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Thiol Eyes 3.0

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Eric
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday July 1st 2022

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

32.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

83.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.41 kg	Liquid Malt Extract - Light9.41 kg Liquid Malt Extract - Light		35	4	70.2%
3 kg	Gladfield - Big O, Malted Oats3 kg Big O, Malted Oats	$ 2.29 / lb $ 15.15	27.5	2.28	22.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose		42	0.5	7.5%
13.41 kg / $ 15.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Calypso (13 AA)100 g Calypso (13 AA) Hops	$ 6.00 / lb $ 1.32	Pellet	13	Mash at 145 °F	0 min	7.71	15.4%
200 g	Wai-iti (3 AA)200 g Wai-iti (3 AA) Hops	$ 22.00 / lb $ 9.70	Pellet	1.7	Boil at 212 °F	30 min	7.78	30.7%
30 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)	$ 6.26 / oz $ 6.62	Pellet	19	Whirlpool at 175 °F	30 min	5.79	4.6%
58 g	Calypso (13 AA)58 g Calypso (13 AA) Hops	$ 6.69 / lb $ 0.86	Pellet	13	Whirlpool at 175 °F	10 min	4.6	8.9%
150 g	Motueka150 g Motueka Hops	$ 31.89 / lb $ 10.55	Pellet	6.8	Whirlpool at 175 °F	0 min	6.22	23%
4 oz	Citra4 oz Citra Hops		Pellet	11	Dry Hop at 70 °F	30 days		17.4%
651.40 g / $ 29.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
158 g	Calypso (13 AA) (Pellet) 158 g Calypso (13 AA) (Pellet) Hops	$ 6.00 / lb $ 2.09	12.31	24.3%
200 g	Wai-iti (3 AA) (Pellet) 200 g Wai-iti (3 AA) (Pellet) Hops	$ 22.00 / lb $ 9.70	7.78	30.7%
30 g	Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) (Pellet)	$ 6.26 / oz $ 6.62	5.79	4.6%
150 g	Motueka (Pellet) 150 g Motueka (Pellet) Hops	$ 31.89 / lb $ 10.55	6.22	23%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops			17.4%
651.40 g / $ 28.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	glucoamylase	$ 0.02 / g $ 0.40	Water Agt	Primary	0 min.
2 g	Potassium Metabisulfite	$ 10.99 / lb $ 0.05	Water Agt	Bottling	0 min.
1.20 kg	DME Extra Light	$ 5.75 / lb $ 15.21	Other	Other	0 min.
150 g	fantasim	$ 0.12 / g $ 18.00	Other	Primary	0 min.
20 lb	Ice	$ 0.30 / lb $ 6.00	Other	Whirlpool	0 min.
$ 39.66

Yeast

- Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch 402

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Brewer friend edemonds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

20g glucoamylase before pitch
7 l malt
Approx 2.5g Sodium Metabisulfite added day prior to bottling
BREW DATE: 6-5-22
Measured OG: 1.060
BOTTLE DATE: 8/5/22
Measured FG: 1.00
Calculated ABV: 7.88

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2022-08-08 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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