|
Orange Dragon (Hoegaarden Style)
|
Witbier
|
31 Litres |
1.046 |
1.009 |
4.89 |
17.52 |
3.93 °L
|
182 |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 4/11/2024 7:53 PM |
| Notes: almost Hoegaarden clone |
|
|
Amber Lager
|
American Amber Ale
|
13 Gallons |
1.051 |
1.013 |
4.98 |
26.03 |
11.49 °L
|
182 |
0 |
|
|
|
| Boil
Size: 14.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 5:56 PM |
| Notes: |
|
|
Helles Comet
|
No Profile Selected |
2800 Litres |
1.046 |
1.009 |
4.91 |
16.88 |
3.9 °L
|
182 |
0 |
|
|
Author:
|
|
Beerbliotek
|
|
| Boil
Size: 2900 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 9:35 AM |
| Notes: |
|
|
Maple Porter
|
English Porter
|
26 Litres |
1.052 |
1.013 |
5.1 |
26.96 |
29.84 °L
|
182 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2024 4:55 PM |
| Notes: Add c. 37.5 ml maple essence at flame out. |
|
|
Dunkle
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
19.19 |
12.96 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:04 PM |
| Notes: |
|
|
LAGER (CLONE HEINEKEN)
|
Light American Lager
|
32 Litres |
1.047 |
1.009 |
5.07 |
20.8 |
3.88 °L
|
182 |
0 |
|
|
|
| Boil
Size: 37.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/4/2024 1:49 PM |
| Notes: |
|
|
Bavarian Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.05 |
10.63 |
3.52 °L
|
182 |
1 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:56 PM |
| Notes: |
|
|
Vienna Fake Lager
|
Cream Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
22.04 |
4.19 °L
|
182 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
142 Gallons |
1.045 |
1.007 |
5.01 |
23.85 |
6.03 °L
|
182 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:37 PM |
| Notes: |
|
|
Bold As Bass
|
Best Bitter
|
21 Litres |
1.049 |
1.011 |
4.99 |
41.63 |
8.97 °L
|
182 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 7:32 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.013 |
5.01 |
0 |
6.23 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:23 PM |
| Notes: |
|
|
EXP26 IPA
|
American IPA
|
13 Gallons |
1.051 |
1.013 |
5 |
69.79 |
8.24 °L
|
182 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 3:27 PM |
Notes: mosaic hops are hops direct EXP#26
corn is ground corn mixed with 1 gallon per lb and brought to a boil and insulated for the night before brewing to mash.....added to regular grain mash in bag. |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
20.74 |
4.23 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:57 PM |
| Notes: |
|
|
Australian PA
|
No Profile Selected |
300 Litres |
1.048 |
1.009 |
5.09 |
0 |
6.1 °L
|
182 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 8:58 AM |
| Notes: |
|
|
Stash Buster
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.01 |
5 |
0 |
9.95 °L
|
182 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.17 °L
|
182 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:13 PM |
| Notes: |
|
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
182 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
| Notes: |
|
|
Belgian Blond
|
No Profile Selected |
227 Litres |
1.05 |
1.012 |
4.98 |
16.36 |
4.63 °L
|
182 |
0 |
|
|
|
| Boil
Size: 236.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.95 |
21.09 |
12.72 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
7.69 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 3:31 AM |
| Notes: |
|
|
|
|