Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA NEGRA	American Stout	400 Litres	1.045	1.014	4.15	25.24	26.37 °L	242	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:45 AM Notes:
Czech Pilsner	German Pilsner (Pils)	5 Gallons	1.044	1.012	4.3	36.85	3.33 °L	242	0
Author: PHRC Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 6/4/2025 12:35 PM Notes:
Shenanigans Irish Ale	No Profile Selected	5.5 Gallons	1.054	1.01	5.66	14.57	23.94 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 5:29 PM Notes:
Bourbon Stout	No Profile Selected	5 Gallons	1.065	1.013	6.81	0	34.64 °L	242	1
Author: mecca131 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 11:32 PM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.06	1.015	5.9	20.91	15.41 °L	242	0
Author: psf_fsp Boil Size: 13.09 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:15 PM Notes:
Bluebery Mead	Other Fruit Melomel	6 Gallons	1.076	1.004	9.46	0	4.08 °L	242	0
Author: John Nafziger Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 1:54 AM Notes: 1000 ml starter evening before. 1/2 cup honey, 1/2 tsp FermAid O and top of with water. stir well with frother. Stir plate approx 12 hours. Starter OG 1.045 Mix water & honey, 1 and aerate with large wisk on drill. Bucket fermenter with single air lock. Initially wanted only 5 gal batch but didn't allow for volume of honey being about 1 1/4 gallon. OG calculation was off by about 10 points. Yeast nutrient schedule: 24 hrs add 1 tsp Ferm O and wisk to degas 48 hrs add 1 tsp Ferm O Kill yeast with Potassium Sorbate 3-6 grams 1-2 days prior to back-sweeten and adding blueberry puree.
PF Dark Lager	Dark American Lager	5.5 Gallons	1.05	1.008	5.4	12.56	18.38 °L	242	0
Author: chilliard27@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 3:24 PM Notes:
Awesome Recipe	No Profile Selected	46 Gallons	1.051	1.013	5.04	0	5.55 °L	242	0
Author: Evan Reichert Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:31 PM Notes:
Ale	Blonde Ale	1 Gallons	1.028	1.006	2.8	0	3.52 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 8:24 AM Notes:
Awesome Recipe	British Strong Ale	27 Litres	1.058	1.02	4.94	19.12	4.16 °L	242	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 8:09 AM Notes:
Meath Merlot	Irish Red Ale	5.5 Gallons	1.067	1.016	6.66	7.18	13.52 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:38 PM Notes:
GO Pale Ale	Blonde Ale	20 Litres	1.048	1.008	5.28	15.67	4.75 °L	242	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:23 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.052	1.01	5.53	58.59	4.12 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/18/2023 11:11 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.047	1.009	5.01	19.23	5.83 °L	242	0
Author: OrangeOutlaw Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:09 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.025	1.006	2.44	0	2.24 °L	242	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/21/2021 4:24 PM Notes:
Loosely A Porter	American Porter	3 Gallons	1.073	1.002	9.34	37.22	30.89 °L	242	0
Author: Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Molasses Priming Amount: 4.3 oz Creation Date: 2/20/2020 9:18 AM Notes:
Saratoga Wheat Beer	Weissbier	5.5 Gallons	1.045	1.012	4.38	13.41	3.59 °L	242	0
Author: Oldspartan Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/2/2020 11:25 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.72	7.81	16.33 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:09 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.049	1.012	4.82	0	7.83 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:42 PM Notes:
Awesome Recipe	American IPA	3.25 Gallons	1.05	1.012	4.9	45.42	11.25 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:27 PM Notes:
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