|
Trigo Negra
|
Weizenbock
|
21 Litres |
1.069 |
1.015 |
7.04 |
25.18 |
18.05 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 9:09 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
60.89 |
4.53 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/30/2025 10:05 PM |
| Notes: |
|
|
Canned Corn
|
Cream Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
21 |
4.78 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2025 5:11 PM |
Notes: Raised temperature with mash tun still in boil kettle (mash and boil system) until 170 degrees. lifted mash tun at raised temp for boil.
Did not expect the effeciency to be so high, diluted with 1 gallon. total volume was 5 gallons in fermenter, now 6. |
|
|
Meyer Lemon Weizenbock
|
Weizenbock
|
3.5 Gallons |
1.065 |
1.014 |
6.68 |
27.78 |
5.46 °L
|
197 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 12:05 AM |
| Notes: |
|
|
Extra Stout
|
No Profile Selected |
4 Gallons |
1.075 |
1.022 |
6.89 |
0 |
45.86 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 9:38 PM |
| Notes: |
|
|
Oat Whisky
|
Experimental Beer
|
50 Litres |
1.069 |
1.016 |
7 |
0 |
5.84 °L
|
197 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:47 PM |
| Notes: |
|
|
Bubbles WC IPA
|
American IPA
|
250 Litres |
1.062 |
1.012 |
6.64 |
68.91 |
4.45 °L
|
197 |
0 |
|
|
|
| Boil
Size: 260.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 5:11 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.66 |
33.38 |
7.76 °L
|
197 |
3 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 4:48 PM |
| Notes: |
|
|
05.11
|
American IPA
|
20.8 Litres |
1.064 |
1.011 |
6.99 |
21.74 |
5.98 °L
|
197 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/9/2024 7:21 PM |
| Notes: |
|
|
WC.IPA
|
American IPA
|
20.8 Litres |
1.066 |
1.012 |
7.06 |
44.23 |
13.78 °L
|
197 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:14 PM |
| Notes: |
|
|
Avalanche IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.06 |
34.22 |
5.94 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 2:03 PM |
Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color.
Brewed BIAB, single infusion, with grains ground to a .025" mill gap.
The last hop addition is a 2oz hopstand when the wort has cooled to 160F.
I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection.
Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters.
Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
|
|
|
I DA HOE!
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.87 |
50.33 |
6.45 °L
|
197 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 10:05 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
232.5 Gallons |
1.064 |
1.012 |
6.8 |
51.71 |
10.69 °L
|
197 |
0 |
|
|
|
| Boil
Size: 289 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 12:38 AM |
| Notes: |
|
|
パインアレ#001
|
No Profile Selected |
520 Litres |
1.062 |
1.011 |
6.68 |
51.2 |
2.27 °L
|
197 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:38 AM |
| Notes: |
|
|
Grain Cleanout IPA
|
No Profile Selected |
5.75 Gallons |
1.069 |
1.017 |
6.77 |
88.45 |
16.23 °L
|
197 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 3:09 PM |
| Notes: |
|
|
NB Kiwi Express
|
American IPA
|
20 Gallons |
1.068 |
1.017 |
6.7 |
46.83 |
6.02 °L
|
197 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:02 AM |
| Notes: |
|
|
NEIPA 6/30/23
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
40.75 |
5.75 °L
|
197 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:43 PM |
| Notes: |
|
|
Maris Amarillo SMASH
|
No Profile Selected |
10 Litres |
1.064 |
1.012 |
6.86 |
97.68 |
4.91 °L
|
197 |
1 |
|
|
|
| Boil
Size: 16.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 48.2 g |
Creation
Date: 3/3/2023 7:55 PM |
| Notes: |
|
|
Summoning Lupulin (Hazy)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.016 |
6.69 |
31.35 |
5 °L
|
197 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:07 PM |
Notes: 0.5 g of alpha acetolactate decarboxylase if available
(add after cooling wort) |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.069 |
1.017 |
6.8 |
0 |
7.31 °L
|
197 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:17 AM |
| Notes: |
|
|
|
|