Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abstract#2	American IPA	26 Litres	1.073	1.018	7.23	28.64	6.98 °L	225	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:00 PM Notes:
PURPLE DRANK	Experimental Beer	5 Gallons	1.081	1.025	7.29	17.93	7.2 °L	225	0
Author: BierKlaus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 2:06 PM Notes:
Preservation Farm & Brewery Pumpkin Ale	American Strong Ale	5.5 Gallons	1.083	1.026	7.36	37.3	13.57 °L	225	0
Author: Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/16/2025 8:00 PM Notes: Cube and roast butternut squash sprinkled with a few tbsp brown sugar @350F for ~1hr. Put squash in nylon bag and add to boil @60 min @5 min remaining in boil, add lactose, whirlfloc tab, and spices. Tincture: -Make and let sit 2 weeks before brew day. -Same spice load as the boil, with enough vodka to cover. -Add tincture directly to bottling bucket with priming sugar solution. *Best pumpkin beer I've had. Just the right amount of spice and the flavor is perfect.
Mango Tango V4	Specialty IPA: New England IPA	21 Litres	16.042	3.211	6.96	39.46	6.23 °L	225	0
Author: pascalkraj12 Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 51 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 6:41 PM Notes:
Blonde IPA	American IPA	50 Litres	1.064	1.011	6.95	38.96	3.93 °L	225	0
Author: Pan's Microbrewry Boil Size: 55.72 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2025 7:41 AM Notes:
Tropical Blackout (Stout)	Tropical Stout	5.5 Gallons	1.071	1.015	7.27	33.09	34.11 °L	225	7
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/10/2025 10:56 PM Notes: When you crush grain crush to 0.030-0.028. When you sparge split into 2 gal batches and perform the following process. Lift gain out let drain till top of grain bed is even with water line. pour 2 gal of sparge water on top and let drain most of the way. stir grain and then dunk back into wort. Keep siring with recirculation on for 2 mins. Let bed settle for 2 mins with recirculation off then lift back out and let drain till top of grain bed is even with water line. Pour last 2 gals of sparge water on top and let drain most of the way. Squeeze bag of the last sugars. Add Molasses 10 mins before flame out.
Wee Heavy	Wee Heavy	37 Litres	1.074	1.021	6.87	22.85	21.71 °L	225	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 12/27/2024 10:43 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.07	1.014	7.38	0	40.58 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:58 AM Notes:
Mitten Winds Idaho Gem	No Profile Selected	6.5 Gallons	1.07	1.015	7.31	64.11	7.64 °L	225	0
Author: Jmager76 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 11:28 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.07	1.017	6.94	65.46	45.87 °L	225	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 2:12 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.069	1.017	6.75	0	3.92 °L	225	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 3:44 AM Notes:
Irish Stout	No Profile Selected	5 Gallons	1.069	1.015	7.07	31.94	39.5 °L	225	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 4:19 PM Notes:
Classic IPA	American IPA	10 Litres	1.065	1.012	6.99	78.9	6.38 °L	225	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 9:50 AM Notes:
Single Malt Whisky	No Profile Selected	40 Litres	1.059	1.005	7.01	0	5.26 °L	225	0
Author: Jonnysik Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:21 AM Notes:
Schaller Stout	Sweet Stout	2 Gallons	1.076	1.021	7.28	0	50 °L	225	0
Author: devanjwanek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:48 AM Notes:
Teste	No Profile Selected	1000 Litres	1.069	1.017	6.84	0	4.5 °L	225	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 11:30 PM Notes:
Test	No Profile Selected	13 Gallons	1.072	1.018	7.12	0	2.87 °L	225	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:28 PM Notes:
Awesome Recipe	American IPA	28 Litres	1.071	1.018	6.95	57.65	10.87 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:20 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.067	1.016	6.75	0	8.04 °L	225	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:41 AM Notes:
Chipmonk	Saison	6 Gallons	1.069	1.017	6.82	8.71	8.03 °L	225	0
Author: King Gampar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 6:16 PM Notes:
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