Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo Negra	Weizenbock	21 Litres	1.069	1.015	7.04	25.18	18.05 °L	197	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 9:09 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.069	1.017	6.86	60.89	4.53 °L	197	0
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/30/2025 10:05 PM Notes:
Canned Corn	Cream Ale	5.5 Gallons	1.064	1.011	6.94	21	4.78 °L	197	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 5:11 PM Notes: Raised temperature with mash tun still in boil kettle (mash and boil system) until 170 degrees. lifted mash tun at raised temp for boil. Did not expect the effeciency to be so high, diluted with 1 gallon. total volume was 5 gallons in fermenter, now 6.
Meyer Lemon Weizenbock	Weizenbock	3.5 Gallons	1.065	1.014	6.68	27.78	5.46 °L	197	0
Author: EvanCarlton54 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 12:05 AM Notes:
Extra Stout	No Profile Selected	4 Gallons	1.075	1.022	6.89	0	45.86 °L	197	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 9:38 PM Notes:
Oat Whisky	Experimental Beer	50 Litres	1.069	1.016	7	0	5.84 °L	197	0
Author: DistillingSafari Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:47 PM Notes:
Bubbles WC IPA	American IPA	250 Litres	1.062	1.012	6.64	68.91	4.45 °L	197	0
Author: REC CB WORKS Boil Size: 260.18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:11 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.01	6.66	33.38	7.76 °L	197	3
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 4:48 PM Notes:
05.11	American IPA	20.8 Litres	1.064	1.011	6.99	21.74	5.98 °L	197	0
Author: 4go Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/9/2024 7:21 PM Notes:
WC.IPA	American IPA	20.8 Litres	1.066	1.012	7.06	44.23	13.78 °L	197	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:14 PM Notes:
Avalanche IPA	American IPA	5.25 Gallons	1.065	1.011	7.06	34.22	5.94 °L	197	0
Author: LittleRiver Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 2:03 PM Notes: A pleasant beer, not offensively bitter or excessively hoppy, with a very light amber color. Brewed BIAB, single infusion, with grains ground to a .025" mill gap. The last hop addition is a 2oz hopstand when the wort has cooled to 160F. I brew this no chill, allowing the wort to chill naturally overnight. This has not caused any problems with flavor or infection. Ferment low, 58-60F, to prevent the yeast from contributing excessive fruity esters. Ferment for 2 weeks, adding a 1oz dry hop four days from the end.
I DA HOE!	American IPA	5 Gallons	1.067	1.014	6.87	50.33	6.45 °L	197	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:05 AM Notes:
Bitter	Strong Bitter	232.5 Gallons	1.064	1.012	6.8	51.71	10.69 °L	197	0
Author: Boil Size: 289 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 12:38 AM Notes:
パインアレ#001	No Profile Selected	520 Litres	1.062	1.011	6.68	51.2	2.27 °L	197	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:38 AM Notes:
Grain Cleanout IPA	No Profile Selected	5.75 Gallons	1.069	1.017	6.77	88.45	16.23 °L	197	0
Author: stpierre Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 3:09 PM Notes:
NB Kiwi Express	American IPA	20 Gallons	1.068	1.017	6.7	46.83	6.02 °L	197	0
Author: LoganBot Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:02 AM Notes:
NEIPA 6/30/23	American IPA	5.5 Gallons	1.065	1.012	6.94	40.75	5.75 °L	197	0
Author: fermentnething Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 7:43 PM Notes:
Maris Amarillo SMASH	No Profile Selected	10 Litres	1.064	1.012	6.86	97.68	4.91 °L	197	1
Author: KC_SK Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.2 g Creation Date: 3/3/2023 7:55 PM Notes:
Summoning Lupulin (Hazy)	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.69	31.35	5 °L	197	1
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 10:07 PM Notes: 0.5 g of alpha acetolactate decarboxylase if available (add after cooling wort)
Awesome Recipe	No Profile Selected	200 Litres	1.069	1.017	6.8	0	7.31 °L	197	0
Author: Ricciebier Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:17 AM Notes:
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