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stone IPA オマージュ（成城石井止め型）

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2619.02 liters
Post Boil Size: 2495 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday May 5th 2025

Original Gravity:

15.6 °P

Final Gravity:

2.2 °P

ABV (standard):

7.2%

IBU (tinseth):

71.4

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Crisp Malting - Extra Pale Ale Malt500 kg Extra Pale Ale Malt	38	1.7	81.3%
75 kg	Crisp Malting - Caramalt75 kg Caramalt	37	12	12.2%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
615 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5,000 g	HBC 4725000 g HBC 472 Hops	Pellet	10	Boil	60 min	50.84	14.8%
3,000 g	Motueka3000 g Motueka Hops	Pellet	7	Boil	30 min	16.41	8.9%
7,000 g	Motueka7000 g Motueka Hops	Pellet	7	Whirlpool	15 min	4.12	20.7%
2,500 g	Motueka2500 g Motueka Hops	Pellet	15	Dry Hop	0 days		7.4%
2,500 g	Galaxy2500 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		7.4%
2,500 g	Chinook2500 g Chinook Hops	Pellet	13	Dry Hop	0 days		7.4%
2,500 g	Centennial2500 g Centennial Hops	Pellet	10	Dry Hop	0 days		7.4%
1,250 g	YQH 13201250 g YQH 1320 Hops	Pellet	1	Dry Hop	0 days		3.7%
5,000 g	Rakau5000 g Rakau Hops	Pellet	10.5	Dry Hop	0 days		14.8%
2,500 g	Waimea2500 g Waimea Hops	Pellet	17.5	Dry Hop	0 days		7.4%
33,750 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5,000 g	HBC 472 (Pellet) 5000 g HBC 472 (Pellet) Hops	50.84	14.8%
10,000 g	Motueka (Pellet) 10000 g Motueka (Pellet) Hops	20.53	29.6%
2,500 g	Motueka (Pellet) 2500 g Motueka (Pellet) Hops		7.4%
2,500 g	Galaxy (Pellet) 2500 g Galaxy (Pellet) Hops		7.4%
2,500 g	Chinook (Pellet) 2500 g Chinook (Pellet) Hops		7.4%
2,500 g	Centennial (Pellet) 2500 g Centennial (Pellet) Hops		7.4%
1,250 g	YQH 1320 (Pellet) 1250 g YQH 1320 (Pellet) Hops		3.7%
5,000 g	Rakau (Pellet) 5000 g Rakau (Pellet) Hops		14.8%
2,500 g	Waimea (Pellet) 2500 g Waimea (Pellet) Hops		7.4%
33,750 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 46381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-05 23:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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