EHF IPA Beer Recipe | Extract American IPA | Brewer's Friend
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EHF IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 27th 2024
1.066
1.013
7.1%
61.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 35 2.5 63.2%
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 31.6%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.75 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.31 20%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Dry Hop 5 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 36.84 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"EHF IPA" American IPA beer recipe by Anonymous. Extract, ABV 7.06%, IBU 61.9, SRM 10.21, Fermentables: (LME Pilsen Light) Steeping Grains: (Caramel Malt - 120L) Hops: (Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 23:57 UTC
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