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MarchMadness

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 223 calories (Per 22oz)
Carbs: 19.5 g (Per 22oz)

Created: Saturday March 16th 2024

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

47.1

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	35.2%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	28.2%
4 lb	Malteurop - Pilsen Malt4 lb Pilsen Malt	37.44	1.7	28.2%
11 oz	Weyermann - Carafoam11 oz Carafoam	34.5	2.2	4.8%
8 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.5%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6.5	Boil	60 min	18.55	16.7%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.7	Boil	30 min	12.5	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.3	Boil	20 min	16.07	16.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.7	Boil	0 min		16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.5	Boil	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Cascade (Pellet)	18.55	50%
1 oz	Glacier (Pellet)	12.5	16.7%
1 oz	Amarillo (Pellet)	16.07	16.7%
1 oz	Styrian Goldings (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	68 °F	125 °F	15 min
5.5 gal	Steeping	125 °F	148 °F	30 min
5.5 gal	Steeping	148 °F	158 °F	30 min
5.5 gal	Steeping	158 °F	167 °F	10 min
2.5 gal	Batch Sparge	167 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 125 °F

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-16 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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