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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Ales for ALS3.5 oz Ales for ALS Hops |
|
Pellet |
14.3 |
Boil
|
0 min |
|
53.8% |
|
3 oz |
Ales for ALS3 oz Ales for ALS Hops |
|
Pellet |
14.3 |
Dry Hop
|
2 days |
|
46.2% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.50 oz |
Ales for ALS (Pellet) 6.4999999851317 oz Ales for ALS (Pellet) Hops |
|
0 |
100% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
KICK - Carrageenan
/ 13 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Boil |
10 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 156.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
|
$ 0.23
|
Target Water Profile
Balanced Profile
Notes
Ferment at 55
Raise to 65 when about 70% complete
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-05 17:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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