Supernova
|
German Pils
|
25 Litres |
1.048 |
1.011 |
4.87 |
38.53 |
2.99 °L
|
173 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 7:08 AM |
Notes: brewed 01/27/24 |
|
Lime And Elderflower Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.048 |
1.002 |
6.12 |
0 |
2.54 °L
|
173 |
1 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 5 |
Boil Gravity: 1.387 |
Efficiency: 95 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/28/2025 9:34 PM |
Notes: |
|
Yuzu-Hibiscus Rice Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.004 |
6.67 |
30.03 |
3.64 °L
|
173 |
0 |
|
Author:
|
|
Amigos Para Siempre
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 7/1/2025 6:56 PM |
Notes: |
|
Wet Gills
|
German Pils
|
23 Litres |
1.047 |
1.012 |
4.63 |
29.21 |
3.23 °L
|
173 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 4:52 AM |
Notes: |
|
Autumn Harvest - Ferrandino
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
24.19 |
10.83 °L
|
173 |
0 |
|
Author:
|
|
Kevin Simms
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:54 PM |
Notes: Fermentation/Lager Directions:
- Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
- Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
- Lager in fermenter for 30 days at 50 degrees F |
|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.042 |
1.002 |
5.24 |
0 |
2.4 °L
|
173 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:32 PM |
Notes: |
|
Les Combes V2
|
Belgian Golden Strong Ale
|
6 Gallons |
1.077 |
1.012 |
8.62 |
35.56 |
6.12 °L
|
173 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 9:31 PM |
Notes: |
|
Munich Helles
|
International Amber Lager
|
30 Litres |
1.049 |
1.009 |
5.25 |
18.64 |
10.08 °L
|
173 |
2 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 7/2/2024 3:08 PM |
Notes: |
|
American Lager (5/24)
|
American Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
16.7 |
2.83 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 12:32 AM |
Notes: 100% RO water, mash pH ~ 5.38 |
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.051 |
1.01 |
5.41 |
0 |
4.19 °L
|
173 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 12:11 AM |
Notes: |
|
Dublin Redhead
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.08 |
12.36 |
10.99 °L
|
173 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:50 PM |
Notes: |
|
PRIMERES PASSES
|
German Helles Exportbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
28.15 |
5.14 °L
|
173 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 1/18/2024 3:29 PM |
Notes: |
|
Berliner Weisse
|
Berliner Weisse
|
160 Litres |
1.072 |
1.018 |
7.09 |
0 |
4.31 °L
|
173 |
0 |
|
|
Boil
Size: 162.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:20 PM |
Notes: |
|
Bohehimien Maid
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.008 |
5.35 |
39.41 |
3.12 °L
|
173 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 12:59 AM |
Notes: |
|
Dark Saison IV Tonsmeire +-
|
Saison
|
5 Litres |
1.076 |
0.996 |
10.42 |
31.33 |
42.22 °L
|
173 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:00 PM |
Notes: |
|
Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
22.12 |
4.49 °L
|
173 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:49 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
30 Litres |
1.075 |
1.01 |
8.58 |
32.1 |
4.38 °L
|
173 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 492.5 g |
Creation
Date: 5/5/2023 5:16 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.54 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:02 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
31 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.59 °L
|
173 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 1:01 PM |
Notes: |
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
173 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
Notes: |
|
|
|