Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PLINY THE ELDER DOUBLE IPA CLONE	American IPA	6.25 Gallons	1.093	1.02	9.66	129.45	8.51 °L	227	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/20/2025 1:17 AM Notes: MASH IN GRAINS AND WHOLE HOPS WITH 22.5 QUARTS OF 161DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION REST. ADD 11.9 QUARTS OF BOILING WATER TO MASH OUT TO 168 DEGREES. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL FOR 60 MINUTES FOLLOWING HOP AND FINING SCHEDULE. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT FOR 1WEEK THEN ADD DRY HOPS. AFTER 1 MORE WEEK, RACK TO SECONDARY FOR 1 WEEK THEN BOTTLE OR KEG.
Sundew Summer Ale	Witbier	5.5 Gallons	1.057	1.012	5.93	14.7	3.74 °L	227	0
Author: Mark H12 Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 12:31 AM Notes:
Funny But With Words 1.1	Witbier	6 Gallons	1.056	1.014	5.73	17.82	4 °L	227	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 21.3 psi Creation Date: 6/8/2025 9:14 PM Notes:
Grodziskie Smoke	Piwo Grodziskie	50 Litres	1.032	1.008	3.21	24.69	3.64 °L	227	0
Author: Martin Klingel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:07 AM Notes:
Flower Moon Hazy IPA	American IPA	100 Gallons	12.381	3.193	4.92	48.28	4.24 °L	227	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:08 PM Notes:
Fishier Then I Would Of Thought?	American IPA	12.5 Gallons	1.06	1.012	6.47	66.14	3.55 °L	227	0
Author: SaintTone Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 2/26/2025 12:34 AM Notes:
Chinook IPA	American IPA	21 Litres	1.057	1.019	4.98	56.49	8.7 °L	227	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 8:35 PM Notes:
3 Gal Belgian Strong	Belgian Golden Strong Ale	3 Gallons	1.076	1.012	8.4	29.5	6.57 °L	227	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:52 PM Notes:
Horner Bier	Gose	3.5 Gallons	1.036	1.008	3.59	10.62	4.38 °L	227	0
Author: chewyheel Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 5:45 PM Notes:
Some Random Made Up Recipe	American IPA	5 Gallons	1.053	1.01	5.67	88.44	12 °L	227	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:11 PM Notes:
Xi’an	Gose	100 Litres	1.048	1.011	4.81	8.11	3.23 °L	227	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:21 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	23 Litres	1.055	1.01	5.9	64.89	13.19 °L	227	0
Author: Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 11/20/2024 8:08 AM Notes:
VillagePubPreservationSoceity “Green”	American IPA	5 Gallons	1.064	1.015	6.42	71.04	8.43 °L	227	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 9:13 PM Notes:
Seeing Dubbel	Belgian Dubbel	3 Gallons	1.062	1.015	6.25	16.09	14.52 °L	227	0
Author: Buckeye BrewCraft Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:36 PM Notes:
West Coast IPA W/ Spruce Needles	American IPA	2 Gallons	1.059	1.011	6.32	65.14	4.95 °L	227	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:21 AM Notes:
Belgian Blond	Belgian Pale Ale	5 Litres	1.068	1.008	7.81	23.59	9.02 °L	227	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 1/22/2024 3:35 PM Notes:
Yokai Wheat Ver2(belgian Wheat)	Witbier	300 Litres	1.058	1.008	6.52	10.54	4.02 °L	227	0
Author: Dhdvj Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 9:10 AM Notes:
APA Zinha	Specialty IPA: Rye IPA	25 Litres	1.043	1.007	4.73	33.9	5.51 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 5/5/2023 3:50 PM Notes:
Fruity Woody Saison	Clone Beer	5.5 Gallons	1.061	1.012	6.39	66.45	8.27 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 5:54 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20.8 Litres	1.044	1.011	4.36	0	29.68 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:32 PM Notes:
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