Awesome Recipe
|
Bohemian Pilsener
|
6 Litres |
1.048 |
1.008 |
5.18 |
0 |
3.05 °L
|
147 |
0 |
|
|
Boil
Size: 17.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 12:23 AM |
Notes: |
|
First Dubbel
|
Belgian Dubbel
|
20 Litres |
1.05 |
1.011 |
5.08 |
31.34 |
22.08 °L
|
147 |
0 |
|
|
Boil
Size: 22.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 11:07 AM |
Notes: |
|
Come 'Whit' It
|
Witbier
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
16.67 |
4.33 °L
|
147 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 3:42 AM |
Notes: |
|
Tropical IPA
|
English IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.53 |
6.02 °L
|
147 |
3 |
|
|
Boil
Size: 27.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:01 PM |
Notes: |
|
Aussie Ale 2
|
Australian Sparkling Ale
|
43 Litres |
1.053 |
1.013 |
5.28 |
26.06 |
5.76 °L
|
147 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 6:14 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
40.26 |
10.06 °L
|
147 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 1:19 PM |
Notes: |
|
Vienna Fake Lager
|
Cream Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
22.04 |
4.19 °L
|
147 |
0 |
|
|
Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:30 PM |
Notes: |
|
Tanzanian Pale Ale
|
American Pale Ale
|
18 Litres |
1.054 |
1.015 |
5.14 |
18.16 |
9.27 °L
|
147 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 154.6 g |
Creation
Date: 6/21/2024 9:04 AM |
Notes: |
|
Czech Dark Lager
|
Czech Dark Lager
|
3 Gallons |
1.052 |
1.012 |
5.23 |
33.63 |
33.11 °L
|
147 |
0 |
|
|
Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:40 PM |
Notes: |
|
Czech Pils
|
Czech Premium Pale Lager
|
6 Gallons |
1.049 |
1.01 |
5.07 |
26.49 |
6.29 °L
|
147 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 9:59 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
9.29 °L
|
147 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 11:08 AM |
Notes: |
|
Incendiary Schwarzbier/Black IPA
|
Schwarzbier
|
25 Litres |
1.047 |
1.007 |
5.25 |
23.86 |
26.84 °L
|
147 |
0 |
|
Author:
|
|
Uglebrygg
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|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:59 PM |
Notes: Originaloppskriften vant gull på World Beer Cup 2023 i Nashville.
Jeg har justert humlen etter hva jeg har på lager, og tenker å kjøre en split-batch, hvor halvparten (12L) gjæres med Verdant IPA og tørrhumles med 100 g Citra Lupomax og 50 g Nelson, slik at det blir en Black IPA. Evt. tilsette DME? |
|
Wit
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.37 |
0 |
4.08 °L
|
147 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:02 AM |
Notes: |
|
The Purrfect Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.28 |
23.61 |
5.45 °L
|
147 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/26/2023 12:00 PM |
Notes: |
|
Guytown IPA
|
English IPA
|
5 Gallons |
1.055 |
1.015 |
5.24 |
48.54 |
11.04 °L
|
147 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:24 PM |
Notes: Recipe from St Patricks Homebrew
Based on Guytown IPA brewed by Waterloo Brewing in Austin
Substitute WLP023 Burton for WLP004 Irish Ale |
|
Derive NZ Pilsner
|
No Profile Selected |
465 Gallons |
1.047 |
1.006 |
5.38 |
9.59 |
3.22 °L
|
147 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 3:24 PM |
Notes: |
|
MG IPA
|
English IPA
|
10 Gallons |
1.052 |
1.013 |
5.16 |
68.59 |
7.15 °L
|
147 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:11 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
24.34 °L
|
147 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:50 PM |
Notes: |
|
Uetomi DH Saison
|
Saison
|
280 Litres |
1.045 |
1.004 |
5.28 |
25.75 |
4 °L
|
147 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 9 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:49 AM |
Notes: |
|
Mango Wheat
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.011 |
5.14 |
12.11 |
3.41 °L
|
147 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/21/2023 2:00 PM |
Notes: |
|
|
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