|
More Luminol Barley Wine
|
No Profile Selected |
10 Litres |
1.138 |
1.034 |
13.55 |
178.21 |
36.14 °L
|
203 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 6:52 PM |
| Notes: |
|
|
Quadinette 5
|
Belgian Dark Strong Ale
|
13 Litres |
1.096 |
1.014 |
10.87 |
29.93 |
35.34 °L
|
203 |
0 |
|
|
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| Boil
Size: 17.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 110 g |
Creation
Date: 6/9/2025 8:51 AM |
| Notes: Increase fermentation to 22 degr at 2/3 of fermentation. At end of fermentation over 3 days increase temperature gradually to 25. Bottle after 4 days constant gravity so that yeast is still active for bottle conditioning |
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Fruit Mead
|
Other Fruit Melomel
|
0.85 Gallons |
1.124 |
1.031 |
12.16 |
0 |
5.7 °L
|
203 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 12:50 AM |
| Notes: |
|
|
Claire Bear
|
No Profile Selected |
5 Gallons |
1.097 |
1.024 |
9.6 |
0 |
8.3 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2024 1:52 PM |
| Notes: |
|
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NeomexiKölsch - 10/21/2024
|
Kölsch
|
60 Gallons |
1.08 |
1.013 |
8.79 |
26.51 |
6.22 °L
|
203 |
0 |
|
|
|
| Boil
Size: 65.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:44 AM |
| Notes: |
|
|
SAA FAST
|
American Strong Ale
|
20 Litres |
1.085 |
1.017 |
8.92 |
77.58 |
17.32 °L
|
203 |
0 |
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| Boil
Size: 21.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 7/4/2024 4:42 PM |
| Notes: |
|
|
Belgian Quad 2024 BE-256
|
No Profile Selected |
5 Gallons |
1.113 |
1.024 |
11.71 |
14.54 |
12.03 °L
|
203 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 58.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 9:47 PM |
| Notes: |
|
|
Strong Beer V1
|
American Light Lager
|
20.8 Litres |
1.086 |
1.011 |
9.9 |
7.26 |
3.3 °L
|
203 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
39.671 |
11.051 |
17.48 |
0 |
12.4 °L
|
203 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 27.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.119 |
1.03 |
11.76 |
0 |
32.94 °L
|
203 |
0 |
|
|
Author:
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|
K a M a L
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 3:27 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.022 |
8.79 |
0 |
19.22 °L
|
203 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 11:52 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.101 |
1.025 |
9.96 |
0 |
27.59 °L
|
203 |
0 |
|
|
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:42 AM |
| Notes: |
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|
Awesome Recipe
|
English Barleywine
|
15 Gallons |
1.155 |
1.039 |
15.3 |
0 |
7.63 °L
|
203 |
0 |
|
|
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 7:00 PM |
| Notes: |
|
|
Pale American
|
Blonde Ale
|
5.5 Gallons |
1.259 |
1.061 |
25.94 |
357.26 |
17.1 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.082 |
1 |
10.73 |
0 |
1.47 °L
|
203 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:59 PM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
65 Litres |
1.111 |
1.028 |
10.9 |
0 |
50 °L
|
203 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 6:41 PM |
| Notes: |
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|
Ipa
|
No Profile Selected |
9 Litres |
1.091 |
1.023 |
8.95 |
0 |
28.62 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.14 |
0 |
0.16 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 5:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
1.58 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.43 |
0 |
0.63 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 4:15 PM |
| Notes: |
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