|
Charlie Murphy's Chocolate Porter
|
American Porter
|
6.25 Gallons |
1.06 |
1.012 |
6.3 |
29.95 |
38.91 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:52 PM |
| Notes: |
|
|
So Basic
|
Straight (Unblended) Lambic
|
217 Gallons |
1.06 |
1.011 |
6.33 |
22.55 |
5.03 °L
|
220 |
0 |
|
|
|
| Boil
Size: 219.78 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:52 PM |
| Notes: |
|
|
Wit'ney & Bobby
|
Witbier
|
6 Gallons |
1.057 |
1.009 |
6.26 |
24.82 |
4.58 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/31/2025 4:51 PM |
| Notes: 1 lb. rice hulls to mash |
|
|
A New Hope IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
71.25 |
6.56 °L
|
220 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:17 PM |
| Notes: |
|
|
IPA Nugget / Cascade / Citra
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.37 |
53.76 |
7.49 °L
|
220 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 5:38 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier
|
7 Gallons |
1.06 |
1.012 |
6.19 |
20.85 |
26.54 °L
|
220 |
0 |
|
|
|
| Boil
Size: 10.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 1:20 AM |
| Notes: |
|
|
Goin' Goin', Back Back, To Brewing Brewing
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.21 |
65.6 |
8.86 °L
|
220 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 1:32 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.012 |
6.35 |
31.02 |
5.49 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.202 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 4:21 AM |
| Notes: |
|
|
Plambic666
|
No Profile Selected |
23 Litres |
1.063 |
1.014 |
6.48 |
26 |
4.08 °L
|
220 |
0 |
|
|
|
| Boil
Size: 25.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 7:02 AM |
| Notes: |
|
|
Honey Porter
|
Brown Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
18.32 |
47.47 °L
|
220 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/19/2024 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
200 Litres |
1.064 |
1.015 |
6.34 |
0 |
6.16 °L
|
220 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 1:58 AM |
| Notes: |
|
|
Hazy IPA, Happy Hazy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.37 |
70.08 |
5.46 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 7/1/2024 4:55 PM |
| Notes: |
|
|
Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
67.99 |
9.11 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: Yeast is a combo of American ale and Lutra kviek. |
|
|
Amber Lager
|
No Profile Selected |
1.5 Gallons |
1.059 |
1.012 |
6.16 |
27.14 |
9.04 °L
|
220 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 8:30 PM |
| Notes: |
|
|
Citra Two-Hearted
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.49 |
65.62 |
6.14 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:31 PM |
| Notes: |
|
|
Spicy Sass
|
Spice, Herb, or Vegetable Beer
|
37.9 Litres |
1.063 |
1.016 |
6.23 |
0 |
3.17 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:29 AM |
| Notes: |
|
|
Ipa3
|
American IPA
|
175 Litres |
1.063 |
1.015 |
6.34 |
67.84 |
8.5 °L
|
220 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:52 AM |
| Notes: |
|
|
Anchor Liberty Ale (WLP051)
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.32 |
46.42 |
3.78 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.75 psi |
Creation
Date: 7/12/2023 8:39 PM |
| Notes: |
|
|
MATs
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
27.76 |
4.24 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:21 PM |
| Notes: |
|
|
Tilden IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
65.24 |
5.51 °L
|
220 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:26 PM |
| Notes: |
|
|
|
|