Paladin's Sword
|
Belgian Pale Ale
|
31.5 Litres |
1.05 |
1.009 |
5.35 |
25.91 |
13.97 °L
|
129 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/2/2024 10:05 PM |
Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
|
Ruby IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.064 |
1.013 |
6.73 |
43.81 |
18.3 °L
|
129 |
0 |
|
|
Boil
Size: 218.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 3:35 PM |
Notes: |
|
Fantasy Beer Draft 24/25
|
Experimental Beer
|
5.75 Gallons |
1.045 |
1.011 |
4.48 |
16.14 |
15.78 °L
|
129 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 3:21 PM |
Notes: White Labs WLP400 substituted for Lalbrew Wit per Brewstock Yeast sub Chart
|
|
West Coast Cold IPA
|
American IPA
|
5 Gallons |
1.068 |
1.011 |
7.45 |
59.33 |
8.79 °L
|
129 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:29 PM |
Notes: |
|
Olympe
|
Belgian Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.25 |
29.68 |
7.82 °L
|
129 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 5:48 PM |
Notes: |
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
129 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
Notes: |
|
Super Sesh Mosaic
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
18.11 |
4.06 °L
|
129 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:42 PM |
Notes: |
|
ทุ่งข้าวสาลี
|
Witbier
|
5 Litres |
1.05 |
1.01 |
5.33 |
17.4 |
3.51 °L
|
129 |
0 |
|
|
Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 36.1 g |
Creation
Date: 6/24/2024 3:30 PM |
Notes: |
|
PEXY HAZY
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.015 |
6.54 |
0 |
4 °L
|
129 |
0 |
|
|
Boil
Size: 15.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 7:16 AM |
Notes: |
|
Tropical Haze
|
American IPA
|
320 Litres |
1.06 |
1.015 |
5.94 |
43.18 |
4.23 °L
|
129 |
0 |
|
|
Boil
Size: 332 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:15 AM |
Notes: |
|
Third Moon Bone Tree Citra
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.2 |
20.24 |
7.65 °L
|
129 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:30 AM |
Notes: |
|
Shake Your Mango MAker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
53.2 |
6.69 °L
|
129 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/15/2024 6:55 PM |
Notes: Milkshake IPA |
|
HazeCraze (MoreBeer) IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.46 |
65.69 |
5.59 °L
|
129 |
0 |
|
|
Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 10:29 AM |
Notes: |
|
Easter Belgian Dubbel
|
Belgian Blond Ale
|
21 Litres |
1.076 |
1.017 |
7.75 |
18.27 |
11.44 °L
|
129 |
0 |
|
|
Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 9:13 AM |
Notes: |
|
ิีbum
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.23 |
46.76 |
8.96 °L
|
129 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 8:21 AM |
Notes: |
|
New Hazy?
|
American IPA
|
300 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.44 °L
|
129 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:53 PM |
Notes: |
|
Awesome NEIPA
|
Specialty IPA: New England IPA
|
11.5 Litres |
1.071 |
1.016 |
7.49 |
36.55 |
3.63 °L
|
129 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:58 AM |
Notes: |
|
Two Hearted
|
American IPA
|
6 Gallons |
1.12 |
1.025 |
12.47 |
76.06 |
9.71 °L
|
129 |
2 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 3:24 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
19 Litres |
1.069 |
1.011 |
7.64 |
40.23 |
3.03 °L
|
129 |
0 |
|
|
Boil
Size: 26.47 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 9/19/2023 8:00 AM |
Notes: |
|
SMOG NEIPA 10 HL
|
Specialty IPA: New England IPA
|
1120.1 Litres |
1.058 |
1.015 |
5.72 |
13.95 |
4.33 °L
|
129 |
0 |
|
|
Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:03 PM |
Notes: |
|
|
|