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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

97.3

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
907 g	Simpsons - Finest Pale Ale Golden Promise907 g Finest Pale Ale Golden Promise	37	2.4	66.6%
454 g	Simpsons - Crystal Light 454 g Crystal Light	33.1	38.03	33.4%
1,361 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Chinook5.5 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	42.35	25.6%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil at 100 °C	50 min	14.64	9.3%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil at 100 °C	40 min	13.52	9.3%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	11.83	9.3%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil at 100 °C	20 min	9.33	9.3%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	5.58	9.3%
3 g	Chinook3 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	0 min		14%
3 g	Chinook3 g Chinook Hops	Pellet	13	Dry Hop	0 days		14%
21.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.50 g	Chinook (Pellet) 21.5 g Chinook (Pellet) Hops		97.25	100.1%
21.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.32 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 63 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 22 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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