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Eclipse

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dom Anthony
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday August 4th 2025

Dubbel IPA

by C-vall

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 72

#2 DOBLE IPA

by MARIS OTTER

OG: 1.080 FG: 1.015 ABV: 8.5% IBU: 67

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

67.6

SRM (morey):

5.3

Mash pH

5.6

Cost £

25.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt	£ 2.25 / kg £ 18.00	38	1.5	76%
0.40 kg	Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt	£ 2.61 / kg £ 1.04	36.8	1.8	3.8%
0.13 kg	Simpsons - Crystal T500.13 kg Crystal T50	£ 2.72 / kg £ 0.35	34	50	1.2%
1 kg	1886 Malt House - Oat Flakes1 kg Oat Flakes	£ 3.01 / kg £ 3.01	1	1.31	9.5%
0.80 kg	Cane Sugar0.8 kg Cane Sugar		46	0	7.6%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat		34	2	1.9%
10.53 kg / £ 22.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Eclipse100 g Eclipse Hops		Lupulin Pellet	18.4	Whirlpool at 90 °C	20 min	24.76	32.8%
100 g	Yakima Valley Hops - Eclipse100 g Eclipse Hops		Lupulin Pellet	18.4	Dry Hop at 16 °C	3 days		32.8%
30 g	BRU-130 g BRU-1 Hops	£ 53.00 / kg £ 1.59	Lupulin Pellet	14.3	Boil	60 min	36.35	9.8%
25 g	BRU-125 g BRU-1 Hops	£ 53.00 / kg £ 1.33	Lupulin Pellet	14.3	Whirlpool	0 min	6.5	8.2%
50 g	Yakima Valley Hops - Eclipse50 g Eclipse Hops		Lupulin Pellet	18.4	Dry Hop (High Krausen)	3 days		16.4%
305 g / £ 2.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Yakima Valley Hops - Eclipse (Lupulin Pellet) 250 g Eclipse (Lupulin Pellet) Hops		24.76	82%
55 g	BRU-1 (Lupulin Pellet) 55 g BRU-1 (Lupulin Pellet) Hops	£ 53.00 / kg £ 2.92	42.85	18%
305 g / £ 2.92

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	80 °C	67 °C	--
22.5 L	Fly Sparge	80 °C	78 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Bjorn - Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	30 - 35 °C	Starter:	Yes
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2 E&S 1 RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-29 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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