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Eclipse

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dom Anthony
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 4th 2025
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1.069
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt £ 2.25 / kg
£ 18.00 		38 1.5 76%
0.40 kg Crisp Malting - Dextrin Malt0.4 kg Dextrin Malt £ 2.61 / kg
£ 1.04 		36.8 1.8 3.8%
0.13 kg Simpsons - Crystal T500.13 kg Crystal T50 £ 2.72 / kg
£ 0.35 		34 50 1.2%
1 kg 1886 Malt House - Oat Flakes1 kg Oat Flakes £ 3.01 / kg
£ 3.01 		1 1.31 9.5%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 7.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 1.9%
10.53 kg / £ 22.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Eclipse100 g Eclipse Hops Lupulin Pellet 18.4 Whirlpool at 90 °C 20 min 24.76 32.8%
100 g Yakima Valley Hops - Eclipse100 g Eclipse Hops Lupulin Pellet 18.4 Dry Hop at 16 °C 3 days 32.8%
30 g BRU-130 g BRU-1 Hops £ 53.00 / kg
£ 1.59 		Lupulin Pellet 14.3 Boil 60 min 36.35 9.8%
25 g BRU-125 g BRU-1 Hops £ 53.00 / kg
£ 1.33 		Lupulin Pellet 14.3 Whirlpool 0 min 6.5 8.2%
50 g Yakima Valley Hops - Eclipse50 g Eclipse Hops Lupulin Pellet 18.4 Dry Hop (High Krausen) 3 days 16.4%
305 g / £ 2.92
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
Yes
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2 E&S 1 RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 80 °C 67 °C --
22.5 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.5
Mash volume with grains 25.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 24.7 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 27.5
Total: 45.1  
Equipment Profile Used: System Default
"Eclipse" Double IPA beer recipe by Dom Anthony. All Grain, ABV 7.5%, IBU 67.61, SRM 5.3, Fermentables: ( Extra Pale Premium Pilsner Malt, Dextrin Malt, Crystal T50, Oat Flakes, Cane Sugar, Flaked Wheat) Hops: (Eclipse, BRU-1) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2025-08-29 09:05 UTC