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Dubbel IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday December 8th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

72.0

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	3.31	79.5%
600 g	German - Wheat Malt600 g Wheat Malt	37	3.84	6.8%
600 g	United Kingdom - Oat Malt600 g Oat Malt	28	3.84	6.8%
600 g	Cane Sugar600 g Cane Sugar	46		6.8%
8,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	25.63	6.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.93	3.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.54	3.1%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	17.6	12.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	20.32	12.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		31.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	25.63	6.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	21.53	46.9%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	24.86	46.9%
320 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

34 liter mäskvatten

Last Updated and Sharing

1,500

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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