#2 DOBLE IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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#2 DOBLE IPA

264 calories 23.5 g 12 L
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44.79 liters
Post Boil Size: 2.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 2.192 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 264 calories (Per 12L)
Carbs: 23.5 g (Per 12L)
Created: Sunday September 19th 2021
1.080
1.015
8.5%
66.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Simpsons - Extra Pale Ale Malt8.25 kg Extra Pale Ale Malt 35.82 2.2 77.5%
600 g Weyermann - Carahell600 g Carahell 34 10 5.6%
300 g German - Carapils300 g Carapils 35 1.3 2.8%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 14.1%
10.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Four Star Farms - Magnum45 g Magnum Hops Pellet 12.4 Boil at 100 °C 30 min 35.07 23.4%
72 g Crosby Hop Farm - Columbus72 g Columbus Hops Pellet 16.5 Dry Hop (High Krausen) at 20 °C 4 days 19.8 37.5%
75 g Brewmaster - Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop (High Krausen) at 20 °C 4 days 11.88 39.1%
192 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion 70 °C 72 °C 90 min
17.9 L Batch Sparge 80 °C 80 °C 20 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Servomyces Water Agt Whirlpool 10 min.
126.59 ml Phosphoric acid Water Agt Mash 1 hr.
0.52 g Phosphoric acid Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
126.59 ml Phosphoric acid Water Agt Mash 1 hr.
37.50 g Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
31.73 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 725 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.2 17.6 1 2.5 74.3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

_Primer dry hop a 1.022 gravity con levadura activa a 20ºc, 48 gr de Columbus, 30 gr de magnum.

01/10/22 faltando dos puntos para llegar a FG, purgamos levas y restos de lúpulo antes de hacer el nuevo dry hop

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 16:31 UTC
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