#2 DOBLE IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#2 DOBLE IPA

264 calories 23.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44.79 liters
Post Boil Size: 2.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 2.192 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 264 calories (Per 12L)
Carbs: 23.5 g (Per 12L)
Created: Sunday September 19th 2021
1.080
1.015
8.5%
66.7
6.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Simpsons - Extra Pale Ale Malt8.25 kg Extra Pale Ale Malt 35.82 2.2 77.5%
600 g Weyermann - Carahell600 g Carahell 34 10 5.6%
300 g German - Carapils300 g Carapils 35 1.3 2.8%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 14.1%
10.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Four Star Farms - Magnum45 g Magnum Hops Pellet 12.4 Boil at 100 °C 30 min 35.07 23.4%
72 g Crosby Hop Farm - Columbus72 g Columbus Hops Pellet 16.5 Dry Hop (High Krausen) at 20 °C 4 days 19.8 37.5%
75 g Brewmaster - Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop (High Krausen) at 20 °C 4 days 11.88 39.1%
192 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion 70 °C 72 °C 90 min
17.9 L Batch Sparge 80 °C 80 °C 20 min
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Servomyces Water Agt Whirlpool 10 min.
126.59 ml Phosphoric acid Water Agt Mash 1 hr.
0.52 g Phosphoric acid Water Agt Sparge 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
126.59 ml Phosphoric acid Water Agt Mash 1 hr.
37.50 g Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
31.73 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 725 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.2 17.6 1 2.5 74.3 0
Mash Chemistry and Brewing Water Calculator
 
Notes

_Primer dry hop a 1.022 gravity con levadura activa a 20ºc, 48 gr de Columbus, 30 gr de magnum.

01/10/22 faltando dos puntos para llegar a FG, purgamos levas y restos de lúpulo antes de hacer el nuevo dry hop

Recipe Picture
Last Updated and Sharing
 
619
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-04 16:31 UTC
NEW Water Requirements:
#2 DOBLE IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#2 DOBLE IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information