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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday March 6th 2024

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.76 kg	Crisp Malting - Finest Maris Otter5.76 kg Finest Maris Otter	36.8	2.4	50.7%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	17.6%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	7%
0.40 kg	United Kingdom - Pale 2-Row0.4 kg Pale 2-Row	38	2.5	3.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	3.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	8.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	8.8%
11.36 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28.57 g	Mosaic28.57 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	10.7%
42.86 g	Citra42.86 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	16%
14.29 g	Bru114.29 g Bru1 Hops	Pellet	14.5	Whirlpool at 80 °C	0 min	5.3%
3.58 g	Magnum3.58 g Magnum Hops	Pellet	15	Whirlpool at 100 °C	0 min	1.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 15 °C	0 days	37.3%
64.29 g	Mosaic64.29 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	0 days	24%
14.29 g	Bru114.29 g Bru1 Hops	Pellet	14.5	Dry Hop at 15 °C	0 days	5.3%
267.88 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
92.86 g	Mosaic (Pellet) 92.86 g Mosaic (Pellet) Hops	0	34.7%
142.86 g	Citra (Pellet) 142.86 g Citra (Pellet) Hops	0	53.3%
28.58 g	Bru1 (Pellet) 28.58 g Bru1 (Pellet) Hops	0	10.6%
3.58 g	Magnum (Pellet) 3.58 g Magnum (Pellet) Hops		1.3%
267.88 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.70 g	Chalk	Water Agt	Mash	1 hr.
2.77 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.96 g	Gypsum	Water Agt	Mash	1 hr.
0.93 g	Salt	Water Agt	Mash	1 hr.
1.85 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	17.84 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Paul Ruse ro profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	0
Sodium chloride added to boil Calcium chloride added to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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