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Double IPA

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 6th 2024
1.069
1.010
7.7%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 kg Crisp Malting - Finest Maris Otter5.76 kg Finest Maris Otter 36.8 2.4 50.7%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 17.6%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7%
0.40 kg United Kingdom - Pale 2-Row0.4 kg Pale 2-Row 38 2.5 3.5%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8.8%
11.36 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 g Mosaic28.57 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.7%
42.86 g Citra42.86 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 16%
14.29 g Bru114.29 g Bru1 Hops Pellet 14.5 Whirlpool at 80 °C 0 min 5.3%
3.58 g Magnum3.58 g Magnum Hops Pellet 15 Whirlpool at 100 °C 0 min 1.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15 °C 0 days 37.3%
64.29 g Mosaic64.29 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 0 days 24%
14.29 g Bru114.29 g Bru1 Hops Pellet 14.5 Dry Hop at 15 °C 0 days 5.3%
267.88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Chalk Water Agt Mash 1 hr.
2.77 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.96 g Gypsum Water Agt Mash 1 hr.
0.93 g Salt Water Agt Mash 1 hr.
1.85 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
17.84 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paul Ruse ro profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Sodium chloride added to boil
Calcium chloride added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 37.8
Mash volume with grains (equipment estimates 37.2 L) 44.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 8.5 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.7 L) 37
Boil off losses -5.7
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 7.4
Going into fermentor 37
Total: 47.6  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #413284. All Grain, ABV 7.66%, IBU 0, SRM 4.94, Fermentables: (Finest Maris Otter, Golden Promise, Carapils, Pale 2-Row, Flaked Wheat, Rolled Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Bru1, Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-04-27 12:50 UTC