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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter |
£ 1.95 / kg £ 5.85 |
38 | 3 | 84.5% |
| 150 g | Crisp Malting - Crystal 60L150 g Crystal 60L |
£ 2.00 / kg £ 0.30 |
33.1 | 60 | 4.2% |
| 199.99 g | Crisp Malting - Torrified Wheat199.99 g Torrified Wheat |
£ 2.00 / kg £ 0.40 |
36 | 2 | 5.6% |
| 200.01 g | Tate and Lyle - Golden Syrup200.01 g Golden Syrup |
£ 0.00 / kg £ 0.00 |
40 | 1 | 5.6% |
| 3,550 g / £ 6.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Chinook20 g Chinook Hops |
£ 0.06 / g £ 1.20 |
Pellet | 11.6 | Boil | 59 min | 29.66 | 26.3% |
| 15 g | Motueka15 g Motueka Hops |
£ 0.05 / g £ 0.75 |
Pellet | 7.4 | Dry Hop | 4 days | 19.7% | |
| 10 g | Fuggles10 g Fuggles Hops |
£ 0.04 / g £ 0.40 |
Leaf/Whole | 3.3 | Dry Hop | 4 days | 13.2% | |
| 21 g | Ahtanum21 g Ahtanum Hops |
£ 0.05 / g £ 1.05 |
Leaf/Whole | 6 | Dry Hop | 4 days | 27.6% | |
| 10 g | Simcoe10 g Simcoe Hops | Pellet | 10.9 | Boil | 60 min | 13.99 | 13.2% | |
| 76 g / £ 3.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Chinook (Pellet) 20 g Chinook (Pellet) Hops |
£ 0.06 / g £ 1.20 |
29.66 | 26.3% |
| 15 g | Motueka (Pellet) 15 g Motueka (Pellet) Hops |
£ 0.05 / g £ 0.75 |
19.7% | |
| 10 g | Fuggles (Leaf/Whole) 10 g Fuggles (Leaf/Whole) Hops |
£ 0.04 / g £ 0.40 |
13.2% | |
| 21 g | Ahtanum (Leaf/Whole) 21 g Ahtanum (Leaf/Whole) Hops |
£ 0.05 / g £ 1.05 |
27.6% | |
| 10 g | Simcoe (Pellet) 10 g Simcoe (Pellet) Hops | 13.99 | 13.2% | |
| 76 g / £ 3.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 18 °C | 67 °C | 20 min | |
| Mash | Infusion | 67 °C | 67 °C | 60 min | |
| 11.99 L | heat sparge liquor to get 67 in mash | Sparge | 67 °C | 72 °C | 60 min |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 22 °C |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 4.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Based loosely on a goose island IPA clone, but with lower target FG
Trying out a new method of dry hopping - adding the dry hops to the king keg pressure barrel in a muslin bag, the beer dispensing tube is inside the hop bag (with a further filter cover to prevent hop blockage / debris) to improve hop flavour.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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