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Wander

181 calories 19 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79.9% (brew house)
Source: Paul Slater
Calories: 181 calories (Per .5L)
Carbs: 19 g (Per .5L)
Created: Tuesday November 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter £ 1.95 / kg
£ 5.85 		38 3 84.5%
150 g Crisp Malting - Crystal 60L150 g Crystal 60L £ 2.00 / kg
£ 0.30 		33.1 60 4.2%
199.99 g Crisp Malting - Torrified Wheat199.99 g Torrified Wheat £ 2.00 / kg
£ 0.40 		36 2 5.6%
200.01 g Tate and Lyle - Golden Syrup200.01 g Golden Syrup £ 0.00 / kg
£ 0.00 		40 1 5.6%
3,550 g / £ 6.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops £ 0.06 / g
£ 1.20 		Pellet 11.6 Boil 59 min 29.66 26.3%
15 g Motueka15 g Motueka Hops £ 0.05 / g
£ 0.75 		Pellet 7.4 Dry Hop 4 days 19.7%
10 g Fuggles10 g Fuggles Hops £ 0.04 / g
£ 0.40 		Leaf/Whole 3.3 Dry Hop 4 days 13.2%
21 g Ahtanum21 g Ahtanum Hops £ 0.05 / g
£ 1.05 		Leaf/Whole 6 Dry Hop 4 days 27.6%
10 g Simcoe10 g Simcoe Hops Pellet 10.9 Boil 60 min 13.99 13.2%
76 g / £ 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 4.50 / each
£ 4.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 18 °C 67 °C 20 min
Mash Infusion 67 °C 67 °C 60 min
11.99 L heat sparge liquor to get 67 in mash Sparge 67 °C 72 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22.2 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Based loosely on a goose island IPA clone, but with lower target FG

Trying out a new method of dry hopping - adding the dry hops to the king keg pressure barrel in a muslin bag, the beer dispensing tube is inside the hop bag (with a further filter cover to prevent hop blockage / debris) to improve hop flavour.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 16:41 UTC
  • Snapshot Created: 2023-11-21 10:06 UTC