Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
US - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Northern Brewer11 g Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
8.89 |
45.8% |
|
13 g |
Hallertau Blanc13 g Hallertau Blanc Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
6.09 |
54.2% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
maltose rest |
Temperature |
122 °F |
145 °F |
30 min |
|
|
dextrinization rest |
Temperature |
145 °F |
158 °F |
40 min |
|
11 qt |
15 min sparge |
Sparge |
158 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
122 °F |
Priming
|
Method: co2
Amount: 16.64 psi
Temp: 45 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Chris's American Pale Ale" Cream Ale beer recipe by mrclean. All Grain, ABV 5.38%, IBU 14.98, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Northern Brewer, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-23 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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