Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Great Western - Premium 2-Row10 lb Premium 2-Row |
$ 1.53 / lb
$ 15.30 |
37 |
2 |
76.9% |
|
0.75 lb |
Briess - American Honey Malt0.75 lb American Honey Malt |
$ 2.40 / lb
$ 1.80 |
37.7 |
25 |
5.8% |
|
24 oz |
Millville - US - Millville - Corn Flakes24 oz US - Millville - Corn Flakes |
$ 5.00 / lb
$ 7.50 |
31 |
0.5 |
11.5% |
|
12 oz |
minute maid - US - minute maid - Minute Maid - Limeaid12 oz US - minute maid - Minute Maid - Limeaid - (late fermenter addition) |
$ 0.33 / oz
$ 3.96 |
18 |
0 |
5.8% |
|
13 lbs / $ 28.56
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
0.29 |
50% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
20.4 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 qt |
|
Strike |
154 °F |
152 °F |
-- |
|
|
|
Steeping |
152 °F |
160 °F |
60 min |
|
1.75 gal |
|
Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Lime cream ale" Cream Ale beer recipe by Brewer #447363. All Grain, ABV 5.67%, IBU 20.69, SRM 5.77, Fermentables: (Premium 2-Row, American Honey Malt, US - Millville - Corn Flakes, US - minute maid - Minute Maid - Limeaid) Hops: (Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-12 10:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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