Brewer's Friend

Print

Lime cream ale

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday July 6th 2025
Similar Recipes

Cali Creamin Clone 2

by MiggySmalls

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 19

New Glarus Spotted Cow Clone

by Nobel Savage Brewing

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 19

Broken Bat Cream Ale

by billyclemons

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 19

1.057
1.013
5.7%
20.7
5.8
n/a
33.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 1.53 / lb
$ 15.30 		37 2 76.9%
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt $ 2.40 / lb
$ 1.80 		37.7 25 5.8%
24 oz Millville - US - Millville - Corn Flakes24 oz US - Millville - Corn Flakes $ 5.00 / lb
$ 7.50 		31 0.5 11.5%
12 oz minute maid - US - minute maid - Minute Maid - Limeaid12 oz US - minute maid - Minute Maid - Limeaid - (late fermenter addition) $ 0.33 / oz
$ 3.96 		18 0 5.8%
13 lbs / $ 28.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.29 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.4 50%
1 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 4.79 / each
$ 4.79
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 4.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 qt Strike 154 °F 152 °F --
Steeping 152 °F 160 °F 60 min
1.75 gal Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Lime cream ale" Cream Ale beer recipe by Brewer #447363. All Grain, ABV 5.67%, IBU 20.69, SRM 5.77, Fermentables: (Premium 2-Row, American Honey Malt, US - Millville - Corn Flakes, US - minute maid - Minute Maid - Limeaid) Hops: (Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
 
303
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-17 20:06 UTC