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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 16oz)
Carbs: 26 g (Per 16oz)

Created: Sunday November 13th 2022

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Root Shoot Malting - Genie Pale 2-Row200 lb Genie Pale 2-Row	36	2	50%
100 lb	Root Shoot Malting - Pilsner100 lb Pilsner	37	2	25%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	12.5%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	12.5%
400 lbs / $ 0.00

Target Water Profile

Fort Collins (Ward Report 9/2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-14 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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