|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
26.77 |
22.34 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 5:32 PM |
| Notes: |
|
|
Wet Coast IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.21 |
60.25 |
5.18 °L
|
210 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:35 AM |
| Notes: |
|
|
Figgy Smalls Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
17.21 |
38.22 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 5:28 PM |
| Notes: |
|
|
Imagine White Horse Ale
|
Australian Sparkling Ale
|
23 Litres |
1.051 |
1.006 |
5.89 |
43.3 |
3.74 °L
|
210 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:37 AM |
| Notes: |
|
|
Hazy IPA, Happy Hazy
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.021 |
6.37 |
70.08 |
5.46 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 7/1/2024 4:55 PM |
| Notes: |
|
|
Monarch Red 10
|
American Pale Ale
|
10 Gallons |
1.058 |
1.01 |
6.28 |
74.26 |
12.36 °L
|
210 |
4 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:31 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: New England IPA
|
1000 Litres |
1.062 |
1.014 |
6.27 |
62.9 |
5.36 °L
|
210 |
0 |
|
|
|
| Boil
Size: 1005.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 11:16 AM |
| Notes: |
|
|
Biere De Marz
|
Bière de Garde
|
158 Gallons |
15.267 |
3.717 |
6.26 |
27.71 |
10.43 °L
|
210 |
0 |
|
|
|
| Boil
Size: 189 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 6:15 PM |
| Notes: |
|
|
SAISON 10G
|
Saison
|
10.5 Gallons |
1.056 |
1.01 |
6.13 |
22.48 |
12.43 °L
|
210 |
2 |
|
|
|
| Boil
Size: 11.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 4:51 PM |
| Notes: |
|
|
#38 Black Rye IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.057 |
1.013 |
5.88 |
103.26 |
49.65 °L
|
210 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:53 PM |
| Notes: |
|
|
Rekord APA
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.9 |
63.05 |
6.75 °L
|
210 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:24 PM |
| Notes: |
|
|
Tenney Pilot SMASH
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
57.47 |
3.68 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:45 PM |
| Notes: |
|
|
Ammarita White Ipa
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.019 |
6.11 |
38.88 |
9.57 °L
|
210 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/9/2023 5:25 PM |
| Notes: |
|
|
Quick Session IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
95.36 |
6.08 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:56 AM |
| Notes: |
|
|
Light Orange Witbeer
|
No Profile Selected |
4 Gallons |
1.063 |
1.016 |
6.17 |
17.11 |
4.98 °L
|
210 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:13 PM |
| Notes: |
|
|
MATs
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
27.76 |
4.24 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 4:21 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
18.87 |
4.22 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 2:02 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.02 |
82.63 |
6.14 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
44.93 |
3.7 °L
|
210 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/8/2022 7:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
11.07 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 11:02 PM |
| Notes: |
|
|
|
|