Hospitality Beer
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
40.31 |
4.25 °L
|
146 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:52 AM |
Notes: |
|
Southern Summer Saison
|
Saison
|
19 Litres |
1.053 |
1.006 |
6.21 |
33.51 |
5.11 °L
|
146 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:14 PM |
Notes: |
|
Bucketty British IPA
|
English IPA
|
1000 Litres |
1.059 |
1.011 |
6.25 |
42.66 |
12.09 °L
|
146 |
0 |
|
|
Boil
Size: 1036.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 10:51 PM |
Notes: |
|
Midnight Fall Stout
|
American Stout
|
10 Gallons |
1.064 |
1.016 |
6.42 |
42.0695 |
0 °L
|
146 |
2 |
|
|
Boil
Size: 11.55 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:55 PM |
Notes: Second time I've brewed this recipe, and it is so damn good that I look forward to drinking it. Easy drinking but bold flavor and nice bitter on the tail. |
|
Sleipnir
|
Specialty IPA: New England IPA
|
13 Litres |
15.775 |
3.958 |
6.42 |
0 |
5.82 °L
|
146 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:59 PM |
Notes: |
|
NEIPA Da Casa
|
Specialty IPA: New England IPA
|
13 Litres |
1.066 |
1.017 |
6.43 |
22.93 |
5.39 °L
|
146 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 2:51 PM |
Notes: |
|
LEONCITRA
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.53 |
0 |
3.89 °L
|
146 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/7/2024 11:55 PM |
Notes: |
|
Sew You Brewed!
|
American Pale Ale
|
10 Gallons |
1.058 |
1.011 |
6.23 |
70.51 |
7.08 °L
|
146 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 5:23 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
55 Litres |
1.066 |
1.017 |
6.5 |
13.94 |
41.66 °L
|
146 |
0 |
|
|
Boil
Size: 61.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 1:41 PM |
Notes: |
|
Jengibeer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.053 |
1.005 |
6.3 |
17.17 |
5.99 °L
|
146 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 7:48 AM |
Notes: |
|
Szamó&Marci Esküvői Sör - SzamósMarcipán
|
Sweet Stout
|
35 Litres |
1.065 |
1.017 |
6.34 |
16.14 |
32.04 °L
|
146 |
1 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:40 PM |
Notes: |
|
IPA#2
|
American IPA
|
6 Litres |
1.058 |
1.01 |
6.34 |
33.73 |
5.84 °L
|
146 |
0 |
|
|
Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:27 AM |
Notes: |
|
Abbey 88
|
Belgian Blond Ale
|
500 Litres |
1.062 |
1.012 |
6.53 |
19.49 |
6.37 °L
|
146 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:52 PM |
Notes: |
|
Tobias Dark Ale
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.016 |
6.28 |
65.76 |
26.67 °L
|
146 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:31 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.062 |
1.016 |
6.1 |
0 |
5.93 °L
|
146 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 9:09 PM |
Notes: |
|
Anchor Liberty Ale (WLP051)
|
American IPA
|
6.5 Gallons |
1.061 |
1.013 |
6.32 |
46.42 |
3.78 °L
|
146 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.75 psi |
Creation
Date: 7/12/2023 8:39 PM |
Notes: |
|
Pratt Brewing Festbier
|
Festbier
|
43 Gallons |
1.064 |
1.015 |
6.46 |
21.61 |
4.17 °L
|
146 |
0 |
|
|
Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 86 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/7/2023 3:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
575 Litres |
1.059 |
1.012 |
6.14 |
4.96 |
4.12 °L
|
146 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.064 |
1.016 |
6.27 |
0 |
4.04 °L
|
146 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 1:58 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.061 |
1.012 |
6.42 |
3.53 |
6.31 °L
|
146 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 12:00 AM |
Notes: |
|
|
|