English IPA HB
|
English IPA
|
18 Litres |
1.06 |
1.015 |
5.9 |
20.48 |
10.24 °L
|
148 |
0 |
|
|
Boil
Size: 24.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:08 PM |
Notes: |
|
Slovenian Pale Ale
|
American Pale Ale
|
25 Litres |
1.048 |
1.01 |
4.92 |
43.57 |
5.77 °L
|
148 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 128.5 g |
Creation
Date: 12/29/2024 3:59 PM |
Notes: |
|
SMaSH Cashmere
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.013 |
4.63 |
42.5 |
5.67 °L
|
148 |
1 |
|
|
Boil
Size: 1.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/27/2024 3:37 PM |
Notes: |
|
Session IPA - 2024
|
American IPA
|
20 Litres |
1.044 |
1.011 |
4.35 |
0 |
6.38 °L
|
148 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:33 AM |
Notes: |
|
TG Cider
|
Fruit Cider
|
2 Gallons |
1.091 |
1.005 |
11.37 |
0 |
8.38 °L
|
148 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:16 PM |
Notes: |
|
Killer Kolsch
|
Kölsch
|
5.5 Gallons |
1.039 |
1.007 |
4.19 |
20.76 |
4.16 °L
|
148 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:54 PM |
Notes: |
|
Dunkle Dragon V1
|
Munich Dunkel
|
23 Litres |
1.053 |
1.012 |
5.44 |
23.52 |
19.61 °L
|
148 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/22/2024 11:21 AM |
Notes: |
|
Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
21.93 |
24.53 °L
|
148 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:41 AM |
Notes: Original recipe here: https://beerandbrewing.com/make-your-best-american-brown-ale/
Per recipe: Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer!). Once that’s done, free-add that blended ounce of Liberty and Crystal (.5oz of each), and wait about five days.
|
|
Pobre Ale
|
Light American Lager
|
17.5 Litres |
1.041 |
1.005 |
4.63 |
15.21 |
2.62 °L
|
148 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 2:38 PM |
Notes: |
|
Hefe
|
Weissbier
|
3.5 Gallons |
1.052 |
1.01 |
5.44 |
9.87 |
4.56 °L
|
148 |
0 |
|
|
Boil
Size: 4.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 5:10 PM |
Notes: |
|
Porter V2
|
American Porter
|
23 Litres |
1.067 |
1.012 |
7.2 |
38.54 |
36.95 °L
|
148 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:43 PM |
Notes: |
|
Sum
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.015 |
6.78 |
52.66 |
5.08 °L
|
148 |
1 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/28/2024 10:35 PM |
Notes: |
|
HOPPY RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
10.59 |
11.65 °L
|
148 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 5/11/2024 11:47 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
|
148 |
0 |
|
|
Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
Notes: |
|
Scotch Ale
|
Scottish Light
|
4.5 Gallons |
1.096 |
1.028 |
8.92 |
26.11 |
19.25 °L
|
148 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:37 PM |
Notes: |
|
Oberon Clone
|
American Wheat Beer
|
3.5 Gallons |
1.058 |
1.011 |
6.18 |
28.6 |
6.56 °L
|
148 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/15/2024 4:01 PM |
Notes: Used up some leftover grains and worked with whatever wheat was available at my LHBS.
Poured hot (185F) sparge water into mash rather than dunk sparge in separate kettle.
Added about 1 qt water to boil kettle. Added another 1 pt to 5-gallon BMB wide mouth fermenter to reach 3.5 gal. Could have left the last pint as OG was spot on before topping off.
On day 9 inserted depth charge dry hopping mesh assembly into 5-gallon BMB wide mouth fermenter and added 20g Centennial pellet hops
After 4 days transferred beer into a 3-gallon carboy leaving no headspace for secondary conditioning |
|
Coffee Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
17.41 |
5.66 °L
|
148 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/7/2023 11:02 AM |
Notes: Dry Bean for last 2-3 Days of Fermentation. Time may vary on beans and tastes. |
|
Bond 2
|
American Amber Ale
|
6 Gallons |
1.057 |
1.015 |
5.55 |
32.53 |
13.48 °L
|
148 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2023 2:42 AM |
Notes: 4ml lactic acid in mash
|
|
Red Eye Rye
|
Irish Red Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
0 |
24.69 °L
|
148 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:18 PM |
Notes: |
|
Amarillo By Morning
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
57.54 |
4.49 °L
|
148 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:44 PM |
Notes: |
|
|
|