|
Spring LG Pale Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.32 |
67.73 |
4.85 °L
|
196 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:09 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
3.25 Gallons |
1.062 |
1.014 |
6.28 |
51.85 |
6.37 °L
|
196 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:18 PM |
| Notes: |
|
|
Maris Christmas UK IPA
|
English IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
36.6 |
4.19 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:34 PM |
| Notes: |
|
|
What Should We Call It Now
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.015 |
6.4 |
29.05 |
6.32 °L
|
196 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:38 AM |
| Notes: |
|
|
Drummond Smash
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.68 |
53.36 |
6.02 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:51 PM |
| Notes: |
|
|
H&T Farm - Giant Stride Ver02
|
Saison
|
4 Gallons |
1.056 |
1.007 |
6.45 |
43.49 |
5.39 °L
|
196 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/27/2024 4:47 PM |
Notes:
The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
|
|
|
Zappa-Beatles-Northern
|
No Profile Selected |
19 Litres |
1.06 |
1.01 |
6.73 |
62.04 |
17.31 °L
|
196 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:50 PM |
Notes: 25/8-24
1,060 19l
Dry hopping @1,014
Bottling 1,010 17/09-2024
|
|
|
Charlie Murphy's Chocolate Porter
|
American Porter
|
6.25 Gallons |
1.06 |
1.012 |
6.3 |
29.95 |
38.91 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/26/2024 9:52 PM |
| Notes: |
|
|
Root Shoot Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.009 |
6.52 |
29.51 |
5.26 °L
|
196 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/7/2024 1:42 AM |
| Notes: |
|
|
Mosaic Opus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
51.08 |
4.99 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 6/24/2024 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.06 |
1.01 |
6.56 |
0 |
3.43 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 2:07 PM |
| Notes: |
|
|
Tap Truck#2○
|
American IPA
|
460 Litres |
1.065 |
1.016 |
6.44 |
21.3 |
3.94 °L
|
196 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:14 AM |
| Notes: |
|
|
Casita Collab
|
No Profile Selected |
465 Gallons |
17.045 |
5.148 |
6.52 |
18.02 |
5.23 °L
|
196 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 8:50 PM |
| Notes: |
|
|
At The Edge Of The Ocean
|
American IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.47 |
51.64 |
4.8 °L
|
196 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/29/2023 11:56 PM |
Notes: Temple Time IPA Version 2
Centennial was Cryo
Dry Yeast |
|
|
IPA GERSON
|
American IPA
|
40 Litres |
1.065 |
1.016 |
6.44 |
58.8 |
11.82 °L
|
196 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:48 AM |
| Notes: |
|
|
Generic Haze
|
Specialty IPA: New England IPA
|
600 Litres |
1.062 |
1.015 |
6.39 |
44.35 |
4.49 °L
|
196 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:22 AM |
| Notes: |
|
|
Stout
|
American Porter
|
2 Gallons |
1.065 |
1.015 |
6.57 |
94.55 |
50 °L
|
196 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.068 |
1.017 |
6.68 |
14.22 |
6.58 °L
|
196 |
0 |
|
|
|
| Boil
Size: 17.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:17 PM |
| Notes: |
|
|
DDH Honeydew Melon Milkshake Kveik IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.07 |
1.018 |
6.74 |
40.31 |
5.42 °L
|
196 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 4:49 PM |
| Notes: |
|
|
HONEY
|
No Profile Selected |
220 Litres |
1.06 |
1.011 |
6.35 |
14.8 |
6.11 °L
|
196 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 3:46 PM |
| Notes: |
|
|
|
|