test recipe Beer Recipe | All Grain American IPA by Brewer #408755 | Brewer's Friend
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test recipe

0 calories 0 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Saturday October 21st 2023
1.000
1.000
0.0%
0.0
0.4
n/a
16.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g Caramel / Crystal 60L5 g Caramel / Crystal 60L 10.00 / kg
0.05
34 60 100%
5 g / 0.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops 5.00 / g
5.00
Leaf/Whole 10.4 Boil at 80 °C 0 min 100%
1 g / 5.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cinnamon stick 0.50 / g
1.00
Spice Mash --
1.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
10.00 / each
10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test recipe" American IPA beer recipe by Brewer #408755. All Grain, ABV 0.01%, IBU 0, SRM 0.35, Fermentables: (Caramel / Crystal 60L) Hops: (Amarillo) Other: (Cinnamon stick)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-21 08:32 UTC
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