test recipe
0 calories
0 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 g |
Caramel / Crystal 60L5 g Caramel / Crystal 60L |
$ 10.00 / kg
$ 0.05 |
34 |
60 |
100% |
5 g / $ 0.05
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Amarillo1 g Amarillo Hops |
$ 5.00 / g
$ 5.00 |
Leaf/Whole |
10.4 |
Boil at 80 °C
|
0 min |
|
100% |
1 g
/ $ 5.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 g |
Amarillo (Leaf/Whole) 1 g Amarillo (Leaf/Whole) Hops |
$ 5.00 / g
$ 5.00 |
|
100% |
1 g
/ $ 5.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Cinnamon stick
|
$ 0.50 / g
$ 1.00 |
Spice |
Mash |
-- |
$ 1.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
0 |
Mash volume with grains
|
0 |
Grain absorption losses
|
-0 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
29.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"test recipe" American IPA beer recipe by Brewer #408755. All Grain, ABV 0.01%, IBU 0, SRM 0.35, Fermentables: (Caramel / Crystal 60L) Hops: (Amarillo) Other: (Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 08:32 UTC