Milk stout 50 litre Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Milk stout 50 litre

292 calories 27.4 g 500 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.6 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Monday June 23rd 2025
1.063
1.013
6.6%
28.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Joe White - Pale Malt12 kg Pale Malt 0.00 / kg
0.00
36.8 1.9 78.7%
1.25 kg American - Black Malt1.25 kg Black Malt 28 500 8.2%
1 kg United Kingdom - Crystal 55L1 kg Crystal 55L 34 55 6.6%
1 kg Gladfield - Light Chocolate Malt1 kg Light Chocolate Malt 32.7 355 6.6%
15.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g fuggles120 g fuggles Hops Pellet 5 Boil 60 min 28.49 100%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 69 °C 68 °C 60 min
29.55 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk stout 50 litre" Dry Stout beer recipe by D Mitch. All Grain, ABV 6.6%, IBU 28.49, SRM 50, Fermentables: ( Pale Malt, Black Malt, Crystal 55L, Light Chocolate Malt) Hops: (fuggles) Other: (Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-24 00:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top