La Blonde de garde (à vue) Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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La Blonde de garde (à vue)

437 calories 39.5 g 750 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 22.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 437 calories (Per 750ml)
Carbs: 39.5 g (Per 750ml)
Created: Tuesday January 21st 2025
1.063
1.012
6.6%
18.2
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 78.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.6%
0.40 kg Weyermann - CARABELGE0.4 kg CARABELGE 34 13.6 6.3%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.66 26.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 5 min 12.5 73.5%
68 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 80 °C -- --
28 L 68 Strike 70 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Blonde de garde (à vue)" Bière de Garde beer recipe by Brewer #440862. All Grain, ABV 6.61%, IBU 18.17, SRM 6.91, Fermentables: (Pale Ale, Rolled Oats, CARABELGE) Hops: (Tettnanger, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-11 20:35 UTC
NEW Water Requirements:
La Blonde de garde (à vue)
Equipment Profile Used

System Default

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Water Requirements:
La Blonde de garde (à vue)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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