APA Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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APA

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 24th 2023
1.050
1.008
5.5%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 g American - Pale 6-Row1250 g Pale 6-Row 35 1.8 100%
1,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Perle1 g Perle Hops Pellet 8.2 Boil 60 min 6.51 17.5%
2.40 g Perle2.4 g Perle Hops Pellet 8.2 Boil 30 min 12 42.1%
2.30 g Perle2.3 g Perle Hops Pellet 8.2 Boil at 4 °C 5 min 2.98 40.4%
5.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
60 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 21.49, SRM 4.31, Fermentables: (Pale 6-Row) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-24 14:54 UTC
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