View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

R-ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: PeakCartoon
Calories: 229 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Thursday September 25th 2025

Original Gravity:

12.3 °P

Final Gravity:

2.3 °P

ABV (standard):

5.4%

IBU (tinseth):

26.0

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
81 kg	Simpsons - Maris Otter pale81 kg Maris Otter pale	38	2.4	81%
15 kg	Briess - Victory Malt15 kg Victory Malt	34.5	28	15%
4 kg	Bairds - Medium Caramel / Crystal 80L4 kg Medium Caramel / Crystal 80L	34	80	4%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Fuggles750 g Fuggles Hops	Pellet	5.95	Boil	60 min	23.08	60%
500 g	Willamette500 g Willamette Hops	Pellet	5.7	Boil	5 min	2.94	40%
1,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Fuggles (Pellet) 750 g Fuggles (Pellet) Hops	23.08	60%
500 g	Willamette (Pellet) 500 g Willamette (Pellet) Hops	2.94	40%
1,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L	alpha / beta rest	Infusion	60 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Whirlfloc		Water Agt	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	20 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	12	60	175	46	42.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!