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Cream Amber Ale 009

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 9052 calories (Per 20qt)
Carbs: 786.1 g (Per 20qt)

Created: Tuesday June 17th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

15.4

Mash pH

n/a

Cost $

14.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 1.97 / lb $ 9.85	37	1.8	45.5%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 2.30 / lb $ 3.45	35.4	40	13.6%
1.50 lb	Flaked Corn1.5 lb Flaked Corn		40	0.5	13.6%
1.50 lb	American - Vienna1.5 lb Vienna		35	4	13.6%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L		34	60	13.6%
11 lbs / $ 13.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 25.97 / lb $ 1.62	Pellet	5.8	Boil	30 min	15.15	50%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops		Pellet	11.6	Boil	15 min	9.78	25%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops		Pellet	11.6	Boil	5 min	3.93	25%
2 oz / $ 1.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 25.97 / lb $ 1.62	15.15	50%
1 oz	Artisan - Chinook (Pellet)		13.71	50%
2 oz / $ 1.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	120 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2.50 tsp	gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-19 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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