|
Wampa
|
Cold IPA |
5.5 Gallons |
1.072 |
1.016 |
7.31 |
89.92 |
3.84 °L
|
196 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:52 PM |
Notes: MASH:
15 lbs X 1.25 qts/lb = 18.75 qts = 4.69 gal (4 gal 11 cups)
15 lbs X .125 gal/lb = 1.875 gal loss to absorption
4.69 gal - 1.875 gal = 2.815 gal post mash
5.5 gal pre-boil target - 2.815 post mash = 2.685 gal
SPARGE:
2.685 gal (2 gal 11 cups)
- 2 batches ( 13 cups 4 oz) |
|
|
SADDLE 5
|
American IPA
|
210 Gallons |
1.071 |
1.018 |
6.98 |
30.37 |
8.91 °L
|
196 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:49 PM |
| Notes: |
|
|
Broersen Bock
|
Doppelbock
|
20 Litres |
1.074 |
1.02 |
7.1 |
21.68 |
34.92 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:40 PM |
| Notes: |
|
|
Avant Garden - NZ IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.98 |
41.44 |
8.86 °L
|
196 |
0 |
|
|
|
| Boil
Size: 28.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 12:12 PM |
| Notes: Put bittering hops in a hop sack and thrown in in the mash. After the mash is complete transfer the hops to a hop spider for the 60 minute boil |
|
|
Smithsonian Strawberry Blonde
|
No Profile Selected |
20.5 Litres |
1.064 |
1.011 |
7.02 |
25.76 |
5.09 °L
|
196 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2024 10:48 PM |
| Notes: split batch into 2 ten liter batches, add 1 kilo of frozen halved strawberries in a bag for one bat h |
|
|
Quick Quick!
|
No Profile Selected |
6 Gallons |
1.072 |
1.02 |
7.24 |
44.15 |
3.86 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 10:40 AM |
| Notes: |
|
|
Belma Beer
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.23 |
20.15 |
19.59 °L
|
196 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 12:20 AM |
| Notes: |
|
|
마시멜로우
|
Imperial Stout
|
20 Litres |
20.27 |
6.701 |
7.57 |
22.98 |
35.73 °L
|
196 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 12:22 PM |
| Notes: |
|
|
Monarch Red 10
|
American Pale Ale
|
10 Gallons |
1.067 |
1.012 |
7.25 |
69.2 |
13.16 °L
|
196 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
16.281 |
3.651 |
6.87 |
0 |
4.72 °L
|
196 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 95 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 6:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.073 |
1.016 |
7.55 |
0 |
4.33 °L
|
196 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 11:08 AM |
| Notes: |
|
|
Recipe IPA
|
No Profile Selected |
7 Litres |
1.076 |
1.019 |
7.46 |
0 |
11.56 °L
|
196 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 12:32 AM |
| Notes: |
|
|
Łwest Coast From The Online Shoppe
|
No Profile Selected |
11 Litres |
1.071 |
1.018 |
7.03 |
0 |
4.84 °L
|
196 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 11:32 AM |
| Notes: |
|
|
DUNKELWEIZEN
|
Dunkles Weissbier
|
5.5 Gallons |
1.069 |
1.014 |
7.14 |
10.93 |
14.16 °L
|
196 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:53 PM |
| Notes: |
|
|
Mini Jam Doughnut Stout
|
Sweet Stout
|
500 Litres |
1.063 |
1.012 |
6.82 |
22.47 |
6.44 °L
|
196 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:25 PM |
| Notes: |
|
|
Mattest
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.13 |
66.45 |
9.15 °L
|
196 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 6:24 PM |
| Notes: |
|
|
Fresh Pressed IPA (Fresh Squeezed IPA Clone)
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.03 |
65.34 |
10 °L
|
196 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/17/2023 3:41 PM |
| Notes: |
|
|
1 Gal Belgian Black Stout
|
Belgian Black Stout |
1.25 Gallons |
1.07 |
1.017 |
7.41 |
43 |
50 °L
|
196 |
0 |
|
|
|
| Boil
Size: 1.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:38 PM |
| Notes: |
|
|
Citropicallo
|
American IPA
|
51.5 Litres |
1.074 |
1.022 |
6.83 |
9.01 |
3.94 °L
|
196 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 4:18 PM |
| Notes: |
|
|
Dubbel Prunus
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.2 |
21.86 |
19.1 °L
|
196 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 10.1 oz |
Creation
Date: 2/16/2023 7:52 PM |
| Notes: |
|
|
|
|