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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.284 (recipe based estimate)
Post Boil Gravity: 1.709 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 916 calories (Per 330ml)
Carbs: 74.5 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.284

Final Gravity:

1.054

ABV (standard):

30.2%

IBU (tinseth):

9.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	German - Pilsner3500 g Pilsner - (late boil kettle addition)	38	1.6	28.2%
860 g	German - CaraRed860 g CaraRed	34	20	6.9%
460 g	German - Melanoidin460 g Melanoidin	37	25	3.7%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	0.8%
7,500 g	Dry Malt Extract - Dark7500 g Dry Malt Extract - Dark	44	30	60.4%
12,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	14	Boil	90 min	9.31	50%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.56	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	9.31	50%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	0.56	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	55 °C	63 °C	15 min
		Infusion	63 °C	68 °C	45 min
		Infusion	68 °C	72 °C	15 min
	Ende		72 °C	76 °C	1 min
Starting Grain Temp: 55 °C

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	5 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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