Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 kg | Simpsons - Finest Pale Ale Maris Otter |
1.54 € / kg 14.25 € |
37 | 2.6 | 79% |
1.16 kg | Simpsons - Amber Malt | 31.8 | 20.8 | 8.5% | |
0.46 kg | Flaked Oats |
2.54 € / kg 1.17 € |
33 | 2.2 | 3.5% |
0.34 kg | Simpsons - Crystal Extra Dark |
0.00 € / g 0.56 € |
31.7 | 178.56 | 2.5% |
0.34 kg | Simpsons - Brown Malt |
0.00 € / g 0.62 € |
32 | 187.93 | 2.5% |
0.50 kg | Simpsons - DRC | 34.7 | 115 | 4% | |
0.20 kg | Weyermann - Carafa II - (late mash tun addition) | 31.5 | 415 | 1% | |
0.21 kg | Weyermann - Roasted Barley - (late mash tun addition) |
0.00 € / g 0.34 € |
29.9 | 432 | 1% |
0.20 kg | Simpsons - Chocolate Malt - (late mash tun addition) |
2.30 € / kg 0.46 € |
31.7 | 444 | 1% |
12.66 kg / 17.39 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
38.17 L | Strike | 69 °C | 67 °C | 60 min | |
13.92 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
CO2 Level: 1.9 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |