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Esto está muy oscuro Manolin v.3

304 calories 30.7 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Post Boil Size: 31.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 304 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created Monday November 20th 2023
1.098
1.024
9.8%
0.0
49.5
5.6
17.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 kg Simpsons - Finest Pale Ale Maris Otter9.25 kg Finest Pale Ale Maris Otter 1.54 € / kg
14.25 €
37 2.6 79%
1.16 kg Simpsons - Amber Malt1.16 kg Amber Malt 31.8 20.8 8.5%
0.46 kg Flaked Oats0.46 kg Flaked Oats 2.54 € / kg
1.17 €
33 2.2 3.5%
0.34 kg Simpsons - Crystal Extra Dark0.34 kg Crystal Extra Dark 0.00 € / g
0.56 €
31.7 178.56 2.5%
0.34 kg Simpsons - Brown Malt0.34 kg Brown Malt 0.00 € / g
0.62 €
32 187.93 2.5%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 4%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) 31.5 415 1%
0.21 kg Weyermann - Roasted Barley0.21 kg Roasted Barley - (late mash tun addition) 0.00 € / g
0.34 €
29.9 432 1%
0.20 kg Simpsons - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition) 2.30 € / kg
0.46 €
31.7 444 1%
12.66 kg / 17.39 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.17 L Strike 69 °C 67 °C 60 min
13.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Esto está muy oscuro Manolin v.3" Imperial Stout beer recipe by Pablo. All Grain, ABV 9.79%, IBU 0, SRM 49.49, Fermentables: ( Finest Pale Ale Maris Otter, Amber Malt, Flaked Oats, Crystal Extra Dark, Brown Malt, DRC, Carafa II, Roasted Barley, Chocolate Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-11-24 11:20 UTC
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