Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	40 Litres	1.131	1.033	12.85	17.29	50 °L	233	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 9:13 PM Notes:
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon	Robust Porter	6 Gallons	1.11	1.026	11.06	48.2479	40 °L	233	0
Author: hickoryhillhenry Boil Size: 9.34 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2025 3:45 PM Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary. Make sure to pitch enough healthy yeast to get complete fermentation. When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too. Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer. Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like. Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it. Bottle or keg and enjoy.
Belgian Dark Strong - JCHB Barrel Project	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.018	10.6	23.98	31.39 °L	233	1
Author: Glenn-O Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:04 AM Notes: no carbonation initially - barrel project. 3.5-4 volumes when finished
NE IPA DEC 2024	Specialty IPA: New England IPA	30 Litres	1.084	1.016	8.96	32.9	4.74 °L	233	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:13 AM Notes: Brew day 10/12/2024 Brewing salt as recipe Mash water 24L @ 76C Mash in 0955 1000 rest @72 C 1000 1110 before raise , added 2 liter water Raise 78C, recirculate 1115 1130 Sparge: 85'C 1130 1137 (sparge total: 14 liters) final running 1137 1156 pre Boil to 100'C 1156 1245 Boil 60mins 1245 1245 bittering hops in 50 grams talus yeast vit 15mins left 1330 end of boil 1345 whirlpool with 50 grams citra in 1420 1440 wort cooling 1440 1535 cast out to ferment bucket @28 liters pitched AEB new-E 23 grams in busket and 50 grams each lupomax citra and sabro in fermenter
Barleywine	English Barleywine	5 Gallons	1.116	1.029	11.43	42.07	12.93 °L	233	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:31 PM Notes:
Belgian Quad	No Profile Selected	6.5 Gallons	1.1	1.022	10.14	33.99	28.75 °L	233	0
Author: Boil Size: 14 Gallons Boil Time: 180 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 5:32 AM Notes:
Tuesday Hazy IPA	Specialty IPA: New England IPA	31 Gallons	1.105	1.018	11.39	64.4	7.51 °L	233	2
Author: Boil Size: 33.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 9:09 PM Notes:
German Barleywine	No Profile Selected	6 Gallons	1.091	1.023	8.97	0	25.55 °L	233	0
Author: myreality91 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 10:07 PM Notes:
Smooth Operator	American Stout	5 Gallons	1.096	1.024	9.39	88.79	50 °L	233	2
Author: craigweiser Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:17 PM Notes:
Maple And Coconut Stout	No Profile Selected	25 Litres	1.121	1.03	11.94	50.98	48.5 °L	233	0
Author: Lady Luck Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 1:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.104	1.017	11.49	0	3.99 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 2:42 PM Notes:
Awesome Recipe	No Profile Selected	40 Gallons	1.074	1.001	9.58	0	28.04 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.394 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:09 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.105	1.02	11.2	0	21.56 °L	233	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 8:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.53	0	8.68 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:08 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.104	1.026	10.2	22.92	5.78 °L	233	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 3:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.098	1.024	9.62	0	29.62 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:11 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.102	1.025	10.02	0	8.03 °L	233	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:15 PM Notes:
Awesome Recipe	No Profile Selected	350 Gallons	1.093	1.019	9.74	0	3.94 °L	233	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:09 PM Notes:
Blond	Belgian Golden Strong Ale	12 Litres	1.083	1.013	9.23	30.3	5.72 °L	233	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:11 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.102	1.026	10.04	0	49.17 °L	233	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 6:30 PM Notes:
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