|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.131 |
1.033 |
12.85 |
17.29 |
50 °L
|
233 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 9:13 PM |
| Notes: |
|
|
Double Black Eye Bourbon Porter With Candied Pecans And Cinnamon
|
Robust Porter
|
6 Gallons |
1.11 |
1.026 |
11.06 |
48.2479 |
40 °L
|
233 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 180 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/24/2025 3:45 PM |
Notes: Collect enough wort to boil for 3 hours to end up with 6 gallons going into the primary.
Make sure to pitch enough healthy yeast to get complete fermentation.
When terminal gravity is reach transfer to secondary. Place 2 oak spirals in by suspending with line. I use non flavored dental floss but fishing line works well too.
Note: Place 2 oak spirals in jar with Bourbon (I use Makers Mark but use what every Bourbon you like) so they have time to soak. I do this 1 week prior to secondary transfer.
Do a sensory test after 1 week to check on oak flavor. If needed let more time pass and test again. Once you have the desired profile add in the Bourbon from the jar. This step is all subjective to what you taste and like.
Final step is to toast 1 pound of crushed pecans with 16 ounces of pure maple syrup and cinnamon in the oven at 350F. Time depends on the oven but you want to look for the mixture to caramelize. Be careful to not over toast so you do not get burnt characteristics. Add the pecan mixture into the secondary. Monitor with sensory testing every 3 days or so until you are happy with it.
Bottle or keg and enjoy. |
|
|
Belgian Dark Strong - JCHB Barrel Project
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.018 |
10.6 |
23.98 |
31.39 °L
|
233 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 2:04 AM |
Notes: no carbonation initially - barrel project.
3.5-4 volumes when finished |
|
|
NE IPA DEC 2024
|
Specialty IPA: New England IPA
|
30 Litres |
1.084 |
1.016 |
8.96 |
32.9 |
4.74 °L
|
233 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:13 AM |
Notes: Brew day 10/12/2024
Brewing salt as recipe
Mash water 24L @ 76C
Mash in 0955 1000
rest @72 C 1000 1110
before raise , added 2 liter water
Raise 78C, recirculate 1115 1130
Sparge: 85'C 1130 1137
(sparge total: 14 liters)
final running 1137 1156
pre Boil to 100'C 1156 1245
Boil 60mins 1245
1245 bittering hops in 50 grams talus
yeast vit 15mins left 1330
end of boil 1345
whirlpool with 50 grams citra in 1420 1440
wort cooling 1440 1535
cast out to ferment bucket
@28 liters
pitched AEB new-E 23 grams in busket
and 50 grams each lupomax citra and sabro in fermenter
|
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.116 |
1.029 |
11.43 |
42.07 |
12.93 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 4:31 PM |
| Notes: |
|
|
Belgian Quad
|
No Profile Selected |
6.5 Gallons |
1.1 |
1.022 |
10.14 |
33.99 |
28.75 °L
|
233 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 180 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 5:32 AM |
| Notes: |
|
|
Tuesday Hazy IPA
|
Specialty IPA: New England IPA
|
31 Gallons |
1.105 |
1.018 |
11.39 |
64.4 |
7.51 °L
|
233 |
2 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 9:09 PM |
| Notes: |
|
|
German Barleywine
|
No Profile Selected |
6 Gallons |
1.091 |
1.023 |
8.97 |
0 |
25.55 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 10:07 PM |
| Notes: |
|
|
Smooth Operator
|
American Stout
|
5 Gallons |
1.096 |
1.024 |
9.39 |
88.79 |
50 °L
|
233 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 7:17 PM |
| Notes: |
|
|
Maple And Coconut Stout
|
No Profile Selected |
25 Litres |
1.121 |
1.03 |
11.94 |
50.98 |
48.5 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.104 |
1.017 |
11.49 |
0 |
3.99 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.074 |
1.001 |
9.58 |
0 |
28.04 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.394 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.105 |
1.02 |
11.2 |
0 |
21.56 °L
|
233 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.097 |
1.024 |
9.53 |
0 |
8.68 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.104 |
1.026 |
10.2 |
22.92 |
5.78 °L
|
233 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.098 |
1.024 |
9.62 |
0 |
29.62 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.102 |
1.025 |
10.02 |
0 |
8.03 °L
|
233 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
350 Gallons |
1.093 |
1.019 |
9.74 |
0 |
3.94 °L
|
233 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:09 PM |
| Notes: |
|
|
Blond
|
Belgian Golden Strong Ale
|
12 Litres |
1.083 |
1.013 |
9.23 |
30.3 |
5.72 °L
|
233 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.102 |
1.026 |
10.04 |
0 |
49.17 °L
|
233 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:30 PM |
| Notes: |
|
|
|
|