BakeApple Wheat
|
American Wheat Beer
|
42 Litres |
1.05 |
1.008 |
5.53 |
19.1 |
3.57 °L
|
127 |
0 |
|
|
Boil
Size: 46.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/31/2024 12:04 AM |
Notes: Add 1 Gallon of bake apples per fermentor after 7 days/secondary. |
|
Blood Orange Kolsch
|
No Profile Selected |
6 Gallons |
1.052 |
1.01 |
5.56 |
10.57 |
5.98 °L
|
127 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/31/2024 8:17 PM |
Notes: 8/31/24 Brew; 9/8 2ndary w/ clarifier; Keg 9/15
1.034 OG
1.006 FG
4/26/25 Brew; 5/12 Secondary
1.052 OG (1.044 after adding 1 gal water in fermenter)
1.004 FG
|
|
Deep In Abyss
|
Experimental Beer
|
19 Litres |
1.055 |
1.014 |
5.46 |
0 |
50 °L
|
127 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 6:47 PM |
Notes: |
|
American Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.01 |
5.64 |
25.81 |
9.49 °L
|
127 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 9:15 PM |
Notes: |
|
Weightlifting In The Garage - Coconut IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
169.23 |
3.62 °L
|
127 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 4:29 PM |
Notes: adding coconut extract into primary after fermentation completes. |
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
35.02 |
15.28 °L
|
127 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:40 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.049 |
1.006 |
5.62 |
18.52 |
4.12 °L
|
127 |
1 |
|
|
Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:39 PM |
Notes: |
|
Simcoe-Amarillo
|
No Profile Selected |
6.9 Litres |
1.049 |
1.007 |
5.51 |
42.43 |
4.85 °L
|
127 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:04 PM |
Notes: |
|
Cremosa Ale
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.89 °L
|
127 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:39 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.64 |
27.47 |
5.52 °L
|
127 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/8/2024 3:00 PM |
Notes: |
|
Basic Whisky Mash II 440 Gallons
|
No Profile Selected |
440 Gallons |
1.057 |
1.015 |
5.5 |
0 |
6.36 °L
|
127 |
0 |
|
Author:
|
|
Daniel Cook
|
|
Boil
Size: 440 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:34 AM |
Notes: Covert Hops Society summer group brew.
This recipe has won first, second or third numerous times at numerous competitions in the last 5 years. |
|
RED ALE
|
Irish Red Ale
|
22 Litres |
1.054 |
1.013 |
5.48 |
26.84 |
15.56 °L
|
127 |
0 |
|
|
Boil
Size: 27.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 311.4 g |
Creation
Date: 2/28/2024 10:31 AM |
Notes: |
|
Experimental Shed Brew
|
Czech Premium Pale Lager
|
25 Litres |
1.055 |
1.012 |
5.59 |
35.71 |
5.39 °L
|
127 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:09 AM |
Notes: |
|
Britt-ish Pale Ale
|
No Profile Selected |
20 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
127 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 4:07 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.011 |
5.68 |
41.28 |
9.97 °L
|
127 |
0 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:00 PM |
Notes: |
|
Pale Ale #2
|
Standard/Ordinary Bitter
|
370 Litres |
1.051 |
1.009 |
5.47 |
0 |
4.07 °L
|
127 |
0 |
|
|
Boil
Size: 375.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:52 PM |
Notes: |
|
Neipa 28/1
|
Specialty IPA: New England IPA
|
220 Litres |
1.063 |
1.021 |
5.49 |
0 |
3.96 °L
|
127 |
0 |
|
|
Boil
Size: 216.96 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 6:23 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
60.51 |
7.19 °L
|
127 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 2:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.057 |
1.015 |
5.54 |
19.66 |
6.03 °L
|
127 |
0 |
|
|
Boil
Size: 2030.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 1:20 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
56.4 |
6.83 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 2:22 AM |
Notes: |
|
|
|