Juicy Hazy IPA - All Grain Beer Recipe Kit From SoCal Brewing Supply
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
45.88 |
5.2 °L
|
144 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/2/2024 7:11 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
687 Litres |
1.065 |
1.012 |
7 |
46.88 |
13.64 °L
|
144 |
0 |
|
|
Boil
Size: 700.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76.3 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:30 AM |
Notes: |
|
Coffee Milk Hazy Sour
|
No Profile Selected |
6 Litres |
1.099 |
1.046 |
6.98 |
26.93 |
7.03 °L
|
144 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 8:40 AM |
Notes: |
|
Thatcher Woods Trail Ale
|
Specialty IPA: Red IPA
|
3 Gallons |
1.068 |
1.016 |
6.84 |
57.16 |
15.85 °L
|
144 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.011 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/29/2024 4:01 PM |
Notes: |
|
Alucarda
|
Imperial IPA
|
11 Litres |
1.074 |
1.019 |
7.29 |
66.17 |
14.33 °L
|
144 |
0 |
|
|
Boil
Size: 16.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 6:30 PM |
Notes: |
|
Goose Island Clone
|
American IPA
|
7 Gallons |
1.063 |
1.011 |
6.92 |
55.24 |
7.87 °L
|
144 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 8/10/2024 8:17 PM |
Notes: |
|
IPA 07 2025
|
Specialty IPA: Red IPA
|
90 Litres |
1.071 |
1.017 |
7.18 |
0 |
13.77 °L
|
144 |
3 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 4:13 PM |
Notes: |
|
IPA PASTUSA LA CAPITAL
|
American IPA
|
520 Litres |
1.065 |
1.012 |
7.02 |
39.3 |
6.65 °L
|
144 |
0 |
|
|
Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/12/2024 7:01 PM |
Notes: |
|
Molasses Stout?
|
American Stout
|
5 Gallons |
1.065 |
1.014 |
6.76 |
38.05 |
28.41 °L
|
144 |
0 |
|
Author:
|
|
Broken_Bolt_Brewing
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 5:01 AM |
Notes: |
|
Venial Sin (eCornell Version)
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.065 |
1.014 |
6.77 |
73.71 |
48.07 °L
|
144 |
0 |
|
|
Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 93 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 7:47 PM |
Notes: Experimental recipe based on project requirements for eCornell Brewing Certificate.
May change as I progress through the program. |
|
Naughty Nugget
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
86.75 |
9.71 °L
|
144 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.072 |
1.018 |
7.09 |
0 |
29.88 °L
|
144 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.225 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:32 PM |
Notes: |
|
Sabro NEIPA
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.94 |
0 |
6.83 °L
|
144 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 3:04 PM |
Notes: Forgot to add hop amounts, I think about .5 oz for boil and 2 oz for whirlpool. Sabro whole hops from YVH |
|
Missile Lock
|
No Profile Selected |
1050 Litres |
17.489 |
4.574 |
7.08 |
44.53 |
12.03 °L
|
144 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:41 AM |
Notes: |
|
ฺ๊Buff Bar#2_NE IPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
7.17 |
5.26 °L
|
144 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 4:33 AM |
Notes: |
|
Xupahazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.012 |
6.74 |
38.05 |
4.59 °L
|
144 |
0 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 4:38 AM |
Notes: |
|
Weiss Summer 2023
|
Weissbier
|
20 Litres |
1.071 |
1.016 |
7.27 |
16.85 |
6.46 °L
|
144 |
0 |
|
Author:
|
|
Oaath
|
|
Boil
Size: 21.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:15 PM |
Notes: ferulic acid rest at 43-45,
best at ph 5.8. add acid for saccharification after this rest.
10 mins
mash at 65C(?)
fermentation 17-19 C
carbonation a bit higher than normal |
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.073 |
1.018 |
7.19 |
0 |
3.98 °L
|
144 |
0 |
|
|
Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 4:31 AM |
Notes: |
|
Joe Mo Saic
|
American IPA
|
10.5 Gallons |
1.063 |
1.011 |
6.84 |
60.8 |
6.98 °L
|
144 |
0 |
|
Author:
|
|
GarageBrew
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:06 PM |
Notes: |
|
Homebrew Club Collab
|
Specialty IPA: New England IPA
|
220.5 Gallons |
17.242 |
4.861 |
6.78 |
52.31 |
5.52 °L
|
144 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 6:33 PM |
Notes: |
|
|
|