|
Blue Mountain
|
Witbier
|
5.2 Gallons |
1.047 |
1.005 |
5.58 |
9.22 |
4.48 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:25 AM |
| Notes: |
|
|
Red Ale
|
Scottish Light
|
9.5 Gallons |
1.057 |
1.014 |
5.69 |
61.54 |
18.34 °L
|
193 |
0 |
|
|
|
| Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 1:05 PM |
| Notes: |
|
|
Half N Half Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
14.52 |
3.58 °L
|
193 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:59 PM |
| Notes: |
|
|
Joelden Ale, No Boil
|
Experimental Beer
|
7 Gallons |
1.053 |
1.01 |
5.53 |
23.56 |
4.25 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 8:57 PM |
| Notes: |
|
|
Helles Yasss
|
Helles Bock
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
24.88 |
7.69 °L
|
193 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:46 AM |
| Notes: |
|
|
Friday Night Leftovers American Porter (20A)
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
40.38 |
32 °L
|
193 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 7/19/2024 4:21 PM |
| Notes: |
|
|
Heferoggen
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.75 |
13.62 |
14.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:18 PM |
| Notes: |
|
|
Huesli Wit I
|
Witbier
|
21 Litres |
1.06 |
1.017 |
5.73 |
20.26 |
4.33 °L
|
193 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 6/29/2024 9:21 AM |
| Notes: |
|
|
Blood Orange Farmhouse Ale
|
Saison
|
7 Gallons |
1.055 |
1.011 |
5.82 |
0 |
4.04 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:34 AM |
| Notes: |
|
|
Wedding Pilsner
|
Bohemian Pilsener
|
10.5 Gallons |
1.052 |
1.01 |
5.53 |
40.46 |
3.7 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 7:18 PM |
Notes: Pre-boil Gravity 1.042
OG 1.051 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.8 |
0 |
14.01 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:02 PM |
| Notes: |
|
|
Citmo
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
55.92 |
6.55 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:59 PM |
| Notes: |
|
|
小池レシピ
|
No Profile Selected |
10 Litres |
1.048 |
1.005 |
5.62 |
43.85 |
5.25 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:37 AM |
| Notes: |
|
|
Test Ipa På Stout Jästkaka
|
roasty ipa |
8 Litres |
1.057 |
1.014 |
5.61 |
84.27 |
4.73 °L
|
193 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:11 AM |
| Notes: |
|
|
Vienna/Motueka
|
Oktoberfest/Märzen
|
20 Litres |
1.057 |
1.014 |
5.58 |
29.19 |
8.83 °L
|
193 |
0 |
|
|
|
| Boil
Size: 23.34 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:14 PM |
| Notes: |
|
|
Wedding Beer - Extract
|
Blonde Ale
|
10 Gallons |
1.056 |
1.014 |
5.56 |
31.85 |
5.72 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 7:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
496 Gallons |
13.792 |
3.571 |
5.51 |
0 |
3.61 °L
|
193 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 7:38 PM |
| Notes: |
|
|
Red Eye Rye
|
Irish Red Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
0 |
24.69 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
3.86 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.81 |
0 |
3.88 °L
|
193 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 10:17 PM |
| Notes: |
|
|
|
|