April 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
14.31 |
4.15 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:31 PM |
Notes: |
|
Miradoza
|
International Pale Lager
|
7.8 Gallons |
1.047 |
1.01 |
4.91 |
14.92 |
2.25 °L
|
28 |
0 |
|
|
Boil
Size: 8.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:25 AM |
Notes: Brew Chatos |
|
Black Swan
|
Schwarzbier
|
15 Gallons |
1.052 |
1.011 |
5.31 |
27.82 |
25.48 °L
|
28 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 1:44 AM |
Notes: Mash Schedule:
Mash in @ 126 degrees, 15 minutes
Raise to 144 degrees, 35 minutes
Raise to 154 degrees, 25 minutes
Raise to 162 degrees, 5 minutes - Mash out |
|
'Merican Lager
|
American Lager
|
5.5 Gallons |
1.055 |
1.019 |
4.7 |
8.47 |
3.29 °L
|
28 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:18 PM |
Notes: |
|
Little Lime And Salt
|
International Pale Lager
|
10 Gallons |
1.05 |
1.011 |
5.15 |
21.58 |
5.89 °L
|
28 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 11:25 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.004 |
1.001 |
0.37 |
0 |
3.46 °L
|
28 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 1:28 PM |
Notes: |
|
RedFull
|
Dry Mead
|
25 Litres |
1.046 |
1 |
6.03 |
0 |
0 °L
|
28 |
0 |
|
|
Boil
Size: 2.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.478 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -86.1 g |
Creation
Date: 4/29/2024 9:58 AM |
Notes: |
|
Ginger
|
Blonde Ale
|
216 Litres |
1.042 |
1.007 |
4.56 |
16.36 |
5.86 °L
|
28 |
0 |
|
|
Boil
Size: 216 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 1318.3 g |
Creation
Date: 4/24/2024 4:26 PM |
Notes: |
|
Helles Pseudo-Lager
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
20.19 |
4.28 °L
|
28 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 4/24/2024 6:12 AM |
Notes: Ponga a hervir 2 galones de agua en un recipiente más pequeño. En su recipiente de maceración, lleve 6 galones de agua a 130 ° F, agregue el grano para una temperatura objetivo de 125 ° F y déjelo por 15 minutos. Mientras revuelve, agregue hasta 2 galones de agua hirviendo hasta alcanzar la temperatura objetivo de maceración de 147 ° F.
Mantenga la temperatura del puré durante 75 minutos. Vuelva a circular el puré hasta que el mosto esté libre de grandes cantidades de grano. Escurrir el mosto en una tetera de ebullición durante aproximadamente 7.25 galones (rocíe según sea necesario para una gravedad de ebullición de ~ 1.043).
Hervir durante 90 minutos, agregando lúpulo como se indicó anteriormente. Lanza la levadura según las indicaciones. Para mayor claridad, fina como se desee o acondicione la cerveza en frío a 34 ° F durante 1 a 2 semanas.
Aunque Lutra Kveik tiene un amplio rango de temperatura de fermentación, para obtener los resultados más limpios, recomendamos fermentar a 70 °F.
Nota: Se recomienda el reposo proteico inicial, pero se puede omitir si es necesario. En este caso, agregue 8 galones de agua a 150 ° F al grano para obtener una temperatura de maceración objetivo de 147 ° F y manténgalo durante 75 minutos
|
|
CoffeeCremmee Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.46 |
26.74 |
4.14 °L
|
28 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/18/2024 2:35 AM |
Notes: 2oz of whole beat 48 hours before kegging
OR
4oz 24 hours before
https://ericbrews.com/2015/05/08/kona-coffee-blonde/ |
|
Pilsner III
|
Czech Premium Pale Lager
|
42 Litres |
12.873 |
3.202 |
5.19 |
30.16 |
4.84 °L
|
28 |
0 |
|
|
Boil
Size: 53.65 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 4/14/2018 8:22 PM |
Notes: correct pH to 5.45 with lactic
Step mash
90 minute boil
Diacetyl rest to 18 C for 2 days
|
|
Wardy
|
International Pale Lager
|
2600 Litres |
1.043 |
1.009 |
4.55 |
21.17 |
3.58 °L
|
28 |
0 |
|
|
Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:00 PM |
Notes: |
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
28 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
SB66-2: Kiwi Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
24.1332 |
4.87 °L
|
28 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:41 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
23 Litres |
1.046 |
1.011 |
4.65 |
14.83 |
2.88 °L
|
28 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 3:57 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
24 Litres |
1.041 |
1.007 |
4.43 |
21.41 |
3.21 °L
|
28 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 11:27 PM |
Notes: |
|
Black Dragon (classic)
|
Irish Stout
|
32.5 Litres |
1.043 |
1.008 |
4.48 |
34.37 |
27.46 °L
|
28 |
2 |
|
|
Boil
Size: 34 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/21/2024 3:04 PM |
Notes: |
|
PNW Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.61 |
46.06 |
5.95 °L
|
28 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:55 PM |
Notes: |
|
BBC Helles
|
Munich Helles
|
341 Gallons |
1.046 |
1.01 |
4.65 |
18.99 |
3.41 °L
|
28 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:08 PM |
Notes: Step mash if possible |
|
BBC Schwarzbier
|
Schwarzbier
|
375 Gallons |
1.053 |
1.011 |
5.53 |
25.87 |
32.44 °L
|
28 |
0 |
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 9:20 PM |
Notes: |
|
|
|