Pilsner Beer Recipe | All Grain Classic American Pilsner by Brewer #404120 | Brewer's Friend
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Pilsner

164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22.87 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 92%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday September 30th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Boil 12 min 6.96 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 12 min 8.86 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 12 min 15.81 16.7%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Whirlpool at 75 °C 20 min 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 75 °C 20 min 16.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 16.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 1 hr.
6.15 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.7 10 26 58 245.2 0.7
Mash Chemistry and Brewing Water Calculator
"Pilsner" Classic American Pilsner beer recipe by Brewer #404120. All Grain, ABV 5.03%, IBU 31.63, SRM 3.37, Fermentables: (Pilsner) Hops: (Riwaka, Motueka, Nelson Sauvin) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-01 20:31 UTC
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