Gasparilla WCPALE Beer Recipe | All Grain English IPA | Brewer's Friend
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Gasparilla WCPALE

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday April 21st 2025
13.1 °P
2.6 °P
5.6%
13.6
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
395 lb Canadian - Pale 2-Row395 lb Pale 2-Row 36 1.75 84%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 10.6%
25 lb Briess - Caramel Malt - 10L25 lb Caramel Malt - 10L 35.4 10 5.3%
470 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Boil 60 min 13.56 8.3%
11 lb Ariana11 lb Ariana Hops Pellet 11.5 Dry Hop 14 days 91.7%
12 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 55 min.
75 g Epsom Salt (MgSO4) Water Agt Mash 55 min.
100 g CaSO4 Water Agt Mash 55 min.
400 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
750 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Gasparilla WCPALE" English IPA beer recipe by cyclopath. All Grain, ABV 5.63%, IBU 13.56, SRM 3.93, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 10L) Hops: (Citra, Ariana) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), CaSO4, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-29 15:59 UTC
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