Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spunkenbrau	Czech Pale Lager	19 Litres	1.057	1.009	6.28	4.22	10.1 °L	193	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:09 PM Notes:
Chocolate Raspberry Stout	American Stout	76 Gallons	15.867	4.351	6.55	29.02	31.38 °L	193	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:04 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS. This version will have Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm. add a small amount of salt add 250ml of vanilla...maybe more????
Pumpernickel Dunkelweizen	Dunkelweizen	5 Gallons	1.061	1.012	6.48	19.5	27.08 °L	193	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 1:39 AM Notes:
Octoberfest	No Profile Selected	9 Gallons	1.058	1.009	6.49	23.06	11.79 °L	193	1
Author: Garmoni Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 12:38 PM Notes:
Root Shoot Saison	Saison	2.5 Gallons	1.058	1.009	6.52	29.51	5.26 °L	193	0
Author: Prairie Dog Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 7/7/2024 1:42 AM Notes:
Awesome Recipe	No Profile Selected	275 Litres	1.062	1.015	6.15	0	8.09 °L	193	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 4:37 PM Notes:
Tap Truck#2○	American IPA	460 Litres	1.065	1.016	6.44	21.3	3.94 °L	193	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:14 AM Notes:
In Saison	Saison	12 Litres	1.055	1.008	6.15	32.09	3.51 °L	193	1
Author: Boil Size: 15.1573 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.4 g Creation Date: 3/13/2024 6:56 PM Notes: Ferment at 21C and let free rise to 27C
Orange Farmhouse Ale	Cream Ale	5 Gallons	1.056	1.009	6.16	14.11	4.09 °L	193	0
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 3:18 AM Notes:
ILION NEIPA	English IPA	40 Litres	1.064	1.016	6.31	127.12	5.29 °L	193	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:28 PM Notes:
Ipa	American IPA	350 Litres	1.066	1.017	6.5	34.92	7.29 °L	193	0
Author: KENSHI Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 10:07 PM Notes:
The Seven Percent Solution	American IPA	5.5 Gallons	1.065	1.015	6.48	55.14	8.87 °L	193	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 7:02 PM Notes:
New England IPA TON	American IPA	20.4 Litres	1.061	1.011	6.56	50.86	7.71 °L	193	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 11/21/2023 10:17 AM Notes:
Abbey SMaSH	Belgian Pale Ale	5.5 Gallons	1.066	1.019	6.14	12.2	19.77 °L	193	0
Author: Scott23 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:31 PM Notes:
NE IPA	American IPA	23 Litres	1.058	1.011	6.2	53.55	5.73 °L	193	0
Author: Leonardo M. Boil Size: 32.02 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 7/26/2023 6:27 PM Notes: Açucar 5,8g por litro. Dryhopping: 3º dia de fermentação. 5 - 7 dias
Golf Hammer	English IPA	20.8 Litres	1.065	1.016	6.35	58.78	4.2 °L	193	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 3:58 PM Notes:
9 Iron IPA	American IPA	5.25 Gallons	1.06	1.011	6.38	78.93	6.52 °L	193	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:51 PM Notes:
Porter	American Porter	12 Gallons	1.063	1.015	6.31	30.77	33.16 °L	193	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 2:09 PM Notes: 1 gram zinc 1 oz whirlflock 2 gram CaCl
Tamarack Ale	American IPA	5.5 Gallons	1.059	1.012	6.23	2.54	5.81 °L	193	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 6:23 PM Notes:
ToM IPA	American IPA	30 Litres	1.06	1.011	6.42	54.73	6.25 °L	193	0
Author: ToM_RH Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 1:58 PM Notes:
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