|
Spunkenbrau
|
Czech Pale Lager
|
19 Litres |
1.057 |
1.009 |
6.28 |
4.22 |
10.1 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:09 PM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
American Stout
|
76 Gallons |
15.867 |
4.351 |
6.55 |
29.02 |
31.38 °L
|
193 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 6:04 PM |
Notes: My new base stout!!!
This round i adjusted the PH differently
increased the mash temp by a few degrees
used Apex San Diego yeast.
SUPER DELISHIOUS.
This version will have
Amoretti chocolate and raspberry craft puree 1/2 jug each mid ferm and 1/2 post ferm.
add a small amount of salt
add 250ml of vanilla...maybe more????
|
|
|
Pumpernickel Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.012 |
6.48 |
19.5 |
27.08 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:39 AM |
| Notes: |
|
|
Octoberfest
|
No Profile Selected |
9 Gallons |
1.058 |
1.009 |
6.49 |
23.06 |
11.79 °L
|
193 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 12:38 PM |
| Notes: |
|
|
Root Shoot Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.009 |
6.52 |
29.51 |
5.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/7/2024 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
275 Litres |
1.062 |
1.015 |
6.15 |
0 |
8.09 °L
|
193 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 4:37 PM |
| Notes: |
|
|
Tap Truck#2○
|
American IPA
|
460 Litres |
1.065 |
1.016 |
6.44 |
21.3 |
3.94 °L
|
193 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:14 AM |
| Notes: |
|
|
In Saison
|
Saison
|
12 Litres |
1.055 |
1.008 |
6.15 |
32.09 |
3.51 °L
|
193 |
1 |
|
|
|
| Boil
Size: 15.1573 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 3/13/2024 6:56 PM |
| Notes: Ferment at 21C and let free rise to 27C |
|
|
Orange Farmhouse Ale
|
Cream Ale
|
5 Gallons |
1.056 |
1.009 |
6.16 |
14.11 |
4.09 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 3:18 AM |
| Notes: |
|
|
ILION NEIPA
|
English IPA
|
40 Litres |
1.064 |
1.016 |
6.31 |
127.12 |
5.29 °L
|
193 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:28 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
350 Litres |
1.066 |
1.017 |
6.5 |
34.92 |
7.29 °L
|
193 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 10:07 PM |
| Notes: |
|
|
The Seven Percent Solution
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
55.14 |
8.87 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:02 PM |
| Notes: |
|
|
New England IPA TON
|
American IPA
|
20.4 Litres |
1.061 |
1.011 |
6.56 |
50.86 |
7.71 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 68.3 g |
Creation
Date: 11/21/2023 10:17 AM |
| Notes: |
|
|
Abbey SMaSH
|
Belgian Pale Ale
|
5.5 Gallons |
1.066 |
1.019 |
6.14 |
12.2 |
19.77 °L
|
193 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:31 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.2 |
53.55 |
5.73 °L
|
193 |
0 |
|
|
|
| Boil
Size: 32.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/26/2023 6:27 PM |
Notes: Açucar 5,8g por litro.
Dryhopping:
3º dia de fermentação.
5 - 7 dias |
|
|
Golf Hammer
|
English IPA
|
20.8 Litres |
1.065 |
1.016 |
6.35 |
58.78 |
4.2 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 3:58 PM |
| Notes: |
|
|
9 Iron IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.38 |
78.93 |
6.52 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:51 PM |
| Notes: |
|
|
Porter
|
American Porter
|
12 Gallons |
1.063 |
1.015 |
6.31 |
30.77 |
33.16 °L
|
193 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:09 PM |
Notes: 1 gram zinc
1 oz whirlflock
2 gram CaCl |
|
|
Tamarack Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.23 |
2.54 |
5.81 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 6:23 PM |
| Notes: |
|
|
ToM IPA
|
American IPA
|
30 Litres |
1.06 |
1.011 |
6.42 |
54.73 |
6.25 °L
|
193 |
0 |
|
|
|
| Boil
Size: 35.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 1:58 PM |
| Notes: |
|
|
|
|