Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 ml |
Yakima Valley Hops - CTZ2 ml CTZ Hops |
|
Extract |
48.91 |
Boil
|
60 min |
19.05 |
2.3% |
|
1 oz |
Ales for ALS1 oz Ales for ALS Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
10.98 |
32.6% |
|
2 oz |
Ales for ALS2 oz Ales for ALS Hops |
|
Pellet |
14.3 |
Whirlpool at 170 °F
|
10 min |
11.42 |
65.1% |
|
3.07 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Yakima Valley Hops - CTZ (Extract) 2 g CTZ (Extract) Hops |
|
19.05 |
2.3% |
|
3 oz |
Ales for ALS (Pellet) 2.9999999931377 oz Ales for ALS (Pellet) Hops |
|
22.4 |
97.7% |
|
3.07 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 153.5 Tsp
|
$ 0.02 / tsp
$ 0.01 |
Other |
Mash |
10 min. |
|
1 each |
KICK - Carrageenan
/ 6 Each
|
$ 0.22 / each
$ 0.22 |
Fining |
Mash |
5 min. |
|
$ 0.23
|
Target Water Profile
Balanced Profile
"Hop Blend Pale Ale" American Pale Ale beer recipe by Herr Braumeister. All Grain, ABV 5.34%, IBU 41.46, SRM 6.45, Fermentables: (Pale 2-Row, Munich, Vienna, American - Caramel / Crystal 40L) Hops: (CTZ, Ales for ALS) Other: (Wyeast - Beer Nutrient
/ 153.5 Tsp, KICK - Carrageenan
/ 6 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-05 15:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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