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Hop Blend Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday May 1st 2025
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1.056
1.013
5.6%
41.2
7.1
n/a
0.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Yakima Valley Hops - CTZ2 ml CTZ Hops Extract 48.91 Boil 60 min 19.05 2.3%
1 oz Ales for ALS1 oz Ales for ALS Hops Pellet 14.3 Boil 5 min 10.76 32.6%
2 oz Ales for ALS2 oz Ales for ALS Hops Pellet 14.3 Whirlpool at 170 °F 10 min 11.42 65.1%
3.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient / 153.5 Tsp $ 0.02 / tsp
$ 0.01 		Other Mash 10 min.
1 each KICK - Carrageenan / 6 Each $ 0.22 / each
$ 0.22 		Fining Mash 5 min.
$ 0.23
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Hop Blend Pale Ale" American Pale Ale beer recipe by Herr Braumeister. All Grain, ABV 5.62%, IBU 41.23, SRM 7.1, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (CTZ, Ales for ALS) Other: (Wyeast - Beer Nutrient / 153.5 Tsp, KICK - Carrageenan / 6 Each)
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  • Last Updated: 2025-08-31 22:02 UTC