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Raw NEIPA

Name: Raw NEIPA
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Maris Otter Pale; 1 kg Flaked Oats; 0.5 kg Flaked Wheat; 0.5 kg Flaked Barley; 100 g Cascade Hops; 100 g Cascade Hops; 100 g Cascade Hops; 100 g Citra Hops; 50 g Simcoe Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday May 31st 2025

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Make Haze While the Sunshines

by DrCajunstyle

OG: 1.065 FG: 1.017 ABV: 6.4% IBU: 16

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

16.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	63.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	18.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	7	Mash at 69 °C	30 min	16.23	22.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	Day 0		22.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	Day 3		22.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	Day 3		22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 3		11.1%
450 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-10 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	16.23	66.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		22.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		11.1%
450 g / $ 0.00

View Recipe

Raw NEIPA

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