Raw NEIPA - Beer Recipe - Brewer's Friend

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Raw NEIPA

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday May 31st 2025
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1.049
1.007
5.5%
16.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Mash at 69 °C 30 min 16.23 22.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) Day 0 22.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop Day 3 22.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 3 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 11.1%
450 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11
Mash volume with grains 14.1
Grain absorption losses -5.5
Hops absorption losses (mash) -0.5
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume 22
Boil off losses  
Post boil Volume 22
Going into fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
"Raw NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #237578. All Grain, ABV 5.47%, IBU 16.23, SRM 5.45, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Cascade, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-10 17:37 UTC