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Awesome Recipe
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No Profile Selected |
275 Litres |
1.062 |
1.015 |
6.15 |
0 |
8.09 °L
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194 |
0 |
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Author:
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| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 4:37 PM |
| Notes: |
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Old Man Winter Porter
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Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.87 |
47.7 |
32.11 °L
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194 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:57 PM |
| Notes: |
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Fest Beer V1
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Festbier
|
76 Gallons |
14.088 |
3.384 |
5.95 |
26.17 |
6.7 °L
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194 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 6:27 PM |
| Notes: |
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May The Schwarz Be With You
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Schwarzbier
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5.5 Gallons |
1.056 |
1.011 |
5.86 |
27.3636 |
31.69 °L
|
194 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/3/2025 3:23 PM |
| Notes: |
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Festbier- G'Brau Munich-2.75gal
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Festbier
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2.75 Gallons |
1.055 |
1.009 |
6.05 |
21.56 |
5.4 °L
|
194 |
0 |
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Author:
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dm brew
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:39 PM |
| Notes: |
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Biere De Garde
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Bière de Garde
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5.8 Gallons |
1.059 |
1.013 |
6.03 |
19.23 |
5.71 °L
|
194 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/26/2025 1:15 AM |
| Notes: Add sugar at 10-minutes remaining in boil. |
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Belgian Dubble D
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Belgian Dubbel
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25 Litres |
1.058 |
1.012 |
6.09 |
26.31 |
16.39 °L
|
194 |
0 |
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| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:58 PM |
| Notes: |
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Boots Exp Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.92 |
29.66 |
16.94 °L
|
194 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:07 PM |
| Notes: |
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Comeback Apa
|
American Pale Ale
|
21 Litres |
1.056 |
1.009 |
6.17 |
39.42 |
9.78 °L
|
194 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/31/2024 7:09 AM |
| Notes: |
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Twop Amerifica PaAle
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British Golden Ale
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23 Litres |
1.058 |
1.013 |
5.95 |
49 |
4.9 °L
|
194 |
0 |
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| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/10/2024 1:20 PM |
| Notes: |
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Honey
|
No Profile Selected |
50 Litres |
1.056 |
1.01 |
6.04 |
14.2 |
3.6 °L
|
194 |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 337.9 g |
Creation
Date: 8/4/2020 8:04 PM |
| Notes: |
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Elford’s Wheat Beer
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American Wheat Beer
|
5 Gallons |
1.058 |
1.012 |
6.1 |
13.93 |
4.16 °L
|
194 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 8:09 PM |
| Notes: |
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Dry Citra
|
American IPA
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2.5 Gallons |
1.059 |
1.012 |
6.08 |
78.31 |
3.24 °L
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194 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/31/2023 8:11 AM |
| Notes: turn off heat before adding dextrose. whirlpool covered for 30 min. ferment at 65 degrees. closed transfer to secondary fermenter for dry hoping after final gravity is reached. |
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Spunkenbrau
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Czech Pale Lager
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19 Litres |
1.057 |
1.009 |
6.28 |
4.22 |
10.1 °L
|
194 |
0 |
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| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:09 PM |
| Notes: |
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Chocolate Milk Stout - AG
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Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.1 |
17.68 |
31.39 °L
|
194 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:35 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
400 Litres |
1.061 |
1.015 |
6.09 |
0 |
13 °L
|
194 |
0 |
|
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| Boil
Size: 413 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 12:44 PM |
| Notes: |
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NE IPA
|
American IPA
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23 Litres |
1.058 |
1.011 |
6.2 |
53.55 |
5.73 °L
|
194 |
0 |
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| Boil
Size: 32.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 7/26/2023 6:27 PM |
Notes: Açucar 5,8g por litro.
Dryhopping:
3º dia de fermentação.
5 - 7 dias |
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New Zealand Pilsner 50 Gal
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German Pilsner (Pils)
|
50 Gallons |
1.058 |
1.011 |
6.16 |
57.74 |
4.03 °L
|
194 |
1 |
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| Boil
Size: 52.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 12:49 AM |
| Notes: |
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High Slot Pale
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.97 |
43.54 |
6.91 °L
|
194 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 7:20 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
44.93 |
3.7 °L
|
194 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/8/2022 7:31 AM |
| Notes: |
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