Definitely Wine
|
English Barleywine
|
10 Gallons |
1.122 |
1.022 |
13.15 |
34.67 |
13.29 °L
|
144 |
0 |
|
|
Boil
Size: 16.08 Gallons |
Boil Time: 240 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 2:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.266 |
1.067 |
26.19 |
0 |
50 °L
|
144 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:43 AM |
Notes: |
|
First Mead Batch
|
No Profile Selected |
5 Gallons |
1.112 |
1.003 |
14.26 |
0 |
5.33 °L
|
144 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:16 AM |
Notes: |
|
Xx Stout
|
Imperial Stout
|
5 Gallons |
1.101 |
1.027 |
9.61 |
52.36 |
36.64 °L
|
144 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 4:04 PM |
Notes: |
|
Esto Está Muy Oscuro Manolin V.3
|
Imperial Stout
|
25 Litres |
1.1 |
1.026 |
9.8 |
86.41 |
49.36 °L
|
144 |
1 |
|
|
Boil
Size: 40.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 119.2 g |
Creation
Date: 11/20/2023 8:25 PM |
Notes: |
|
Grampus Session Stout
|
Irish Stout
|
5 Gallons |
1.028 |
1.007 |
2.73 |
15.09 |
32.7 °L
|
143 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2024 4:17 PM |
Notes: |
|
0.5% W/Verdant Yeast V2
|
American Pale Ale
|
250 Litres |
1.011 |
1.006 |
0.53 |
0 |
2.89 °L
|
143 |
0 |
|
Author:
|
|
Beermonkeyman
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 3:00 PM |
Notes: |
|
Cascade Single Hop IPA
|
American IPA
|
50 Litres |
1.033 |
1.007 |
3.51 |
23.31 |
4.08 °L
|
143 |
0 |
|
|
Boil
Size: 56.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 6/27/2024 8:33 PM |
Notes: |
|
Horroris Causa
|
Berliner Weisse
|
20 Litres |
1.034 |
1.008 |
3.35 |
7.07 |
2.51 °L
|
143 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 3/26/2024 11:25 AM |
Notes: Maceracio 60' a 65º
Utilitzar dos sobres de llevat x cada 20 litres +/-
Servomyces 1g / 100 L. Am aquest cas 0.2g. 10 minuts abans de acabar el bulllit |
|
ULTRA TRIVI
|
No Profile Selected |
969 Litres |
1.026 |
1 |
3.34 |
8.44 |
3.81 °L
|
143 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 84 |
Mash Thickness: 2.98 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 6:18 PM |
Notes: |
|
Fast Lager 001 (Working Title)
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.007 |
3.47 |
12.76 |
3.18 °L
|
143 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:32 PM |
Notes: Because of the simple grain bill, and the gluten free malts the DP is way to low so we add enzymes:
15-25 ml of Termamyl or SEBAmyl BAL 100 and 15-25 ml of SEBAmyl L in a typical 5 gallon recipe that uses +/- 15-18 LBS of malt. That converts to about 1-1.5 ml per pound of grain (except when brewing using the BIAB method which we recommend at least doubling that). |
|
Enjoy Good Things During Hard Times
|
American Pale Ale
|
100 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.8 °L
|
143 |
0 |
|
|
Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:20 PM |
Notes: |
|
La Blonde De Mathieu
|
No Profile Selected |
24 Litres |
1.036 |
1.009 |
3.48 |
6.35 |
4.29 °L
|
143 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 12:36 PM |
Notes: |
|
Irish Red Test
|
Irish Red Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
5.83 °L
|
143 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:49 PM |
Notes: |
|
Test Brew
|
No Profile Selected |
6 Litres |
1.012 |
1.003 |
1.19 |
6.62 |
1.64 °L
|
143 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:55 AM |
Notes: |
|
Saison II
|
No Profile Selected |
6 Litres |
1.033 |
1.008 |
3.23 |
18.84 |
4.52 °L
|
143 |
0 |
|
|
Boil
Size: 11.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:00 PM |
Notes: Brewed 3.11.2023
OG 2040 |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.39 |
0 |
2.92 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 11:05 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
15 Litres |
1.034 |
1.009 |
3.37 |
0 |
2.97 °L
|
143 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.6 |
30.01 |
2.91 °L
|
143 |
0 |
|
|
Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 6:39 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
55 Litres |
1.029 |
1.007 |
2.87 |
0 |
2.88 °L
|
143 |
0 |
|
|
Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:30 AM |
Notes: |
|
|
|