Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Twin Wheat Beer	Weissbier	30 Gallons	15.349	2.337	7.02	13.24	34 °L	208	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2024 9:02 PM Notes:
Perceived Happiness	American IPA	6 Gallons	1.068	1.012	7.35	53.48	6.6 °L	208	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:24 PM Notes: Mash Time + Temp: -Water: 162 -Grain: 72 -Mash In: 156 -Mash 15 min: 156 -Mash 60 min: 154 4 Gallons Out Sparge Time + Temp: -Water: 168 -Sparge In: 158 -Sparge 45 min: 154 Boil: -8 Gallons for 60 min -.5oz Warrior 45 min -.5oz/ea Alora, Amarillo, Cascade 20 min -Whirfloc and Chiller 15 min -.5oz/ea Alora, Amarillo, Cascade 5 min -7 Gallons post boil -1.062 -Water for yeast at 74F -1.011 at 2 weeks Dry Hopping (Day 8): -1 oz Cascade -.8 oz Amarillo -.8 oz Alora
May Bock	No Profile Selected	400 Litres	1.072	1.012	7.9	19.05	7.66 °L	208	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:24 PM Notes:
Hooper's Holiday Ale	American Amber Ale	11 Gallons	1.075	1.019	7.32	27	11.1 °L	208	0
Author: JHOOP Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
FATA	American IPA	23 Litres	1.072	1.014	7.66	73.91	5.32 °L	208	0
Author: GBakes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:45 PM Notes:
Flow State	Specialty IPA: New England IPA	6 Gallons	1.064	1.011	7.04	29.58	3.86 °L	208	0
Author: TeeGee59 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 8:26 PM Notes: Utilizing the dump valve/canister on the Firmzilla for the first time to pull the yeast after fermentation is complete. Dry Hopping after this at garage temps?? Will set heat belt to 68 degrees F for three or four days to let hops fall to bottom of fermenter.
Sheiner Winter Warmer	Holiday/Winter Special Spiced Beer	3 Gallons	1.071	1.017	7.07	58.01	21.96 °L	208	0
Author: Prairie Dog Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/8/2024 6:26 PM Notes:
Saion	No Profile Selected	22 Litres	1.068	1.008	7.81	46.01	7.41 °L	208	0
Author: Boil Size: 31.37 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:56 PM Notes:
Brunchies Clone	No Profile Selected	25 Litres	1.066	1.009	7.36	21.35	9.92 °L	208	0
Author: davidt Boil Size: 33.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 10:49 AM Notes: metre 0.150g de sirop d'érable 10 min avant la fin d'ebu . Faire kettle sour à 35° après la première ébullition pendant 48h, puis monter le moût à 80° , faire le hopstand puis fermenter classique. Quand primaire fini, mettre les myrtilles, attendres que ça refermente, puis ajouter Coffe,lime + DH . 70g coffe light roast floral en DH 48h + un p'tit peu de cold brew in the same time Voir Scott janish coffee beer
GPTrill NEIPA Clone 1 USA	Specialty IPA: New England IPA	17 Litres	1.074	1.014	7.88	27.79	5.92 °L	208	0
Author: Lashman Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:13 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.082	1.021	8.09	0	7.32 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:38 PM Notes:
Back To The HeavyWee Jam	Wee Heavy	5.5 Gallons	1.083	1.021	8.11	35.3	18.34 °L	208	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2024 8:50 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
BALTIC PORTER	Baltic Porter	20 Litres	1.075	1.019	7.35	28.33	28.97 °L	208	0
Author: Boil Size: 26.8 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 3:41 PM Notes:
Imp Dark Mild	Dark Mild	2700 Litres	1.074	1.017	7.51	32.14	21.01 °L	208	0
Author: Big Boy Ferments Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 10:10 AM Notes:
Tripel Potreti	Belgian Tripel	10 Litres	1.083	1.021	8.14	25.14	4.54 °L	208	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 1:29 PM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.074	1.018	7.26	0	4.97 °L	208	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:20 PM Notes:
Exqueeze Me	American IPA	12.5 Gallons	1.07	1.015	7.2	67.34	6.49 °L	208	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 4:54 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.074	1.018	7.28	0	5.76 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 4:37 AM Notes:
Malt Whiskey	No Profile Selected	6 Gallons	1.077	1.019	7.56	0	34.43 °L	208	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.013	7.03	0	10 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 4:31 PM Notes:
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