Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	Specialty IPA: New England IPA	40 Litres	1.085	1.017	8.95	46.44	5.72 °L	30	0
Author: Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 4/17/2024 1:11 AM Notes:
Hainaut	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.21	24.04	13.97 °L	30	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:20 PM Notes:
ANZAC Biscuit Ale	Alternative Sugar Beer	21 Litres	1.049	1.014	4.67	20.74	8.37 °L	30	0
Author: Luke Piper Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 5/13/2024 6:26 AM Notes: Other Fermentables: 200 g CSR Golden Syrup - Boil 100 g Dessicated Coconut (roasted) - Fermenter Fermentation: Primary - 18dC @ 5PSI for 5 days Secondary - 20dC for 2 days (coconut) Cold Crash - 1dC @ 20PSI for 3 days Carbonation - 2dC @ 12PSI for 7 days Roast coconut for 7-11 min @ 165dC checking for browning regularily. At 4 min stir and re-spread. Store dry and dark. Keeps for 2 weeks
Forever Neon	Double IPA	6 Gallons	1.078	1.016	8.15	6.75	6.04 °L	30	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 12:52 PM Notes:
Base Lambic Sample	Lambic	10 Litres	1.063	1.009	6.99	9.44	6.91 °L	30	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:30 PM Notes:
HAZY IPA	Specialty IPA: New England IPA	400 Litres	13.767	3.292	5.64	30.85	6.6 °L	30	0
Author: Rossmtl Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/6/2024 10:03 AM Notes:
Babushka	Piwo Grodziskie	5.5 Gallons	1.026	1.005	2.71	35.96	4.54 °L	30	0
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes: Mash in at 136°F (58°C) and hold for 20 minutes. Raise to 148°F (64°C) and hold another 20 minutes. Raise to 156°F (69°C) and hold 45 minutes. ferment at 66
NZNEIPA	Specialty IPA: White IPA	21 Litres	1.061	1.012	6.46	41.5	5.17 °L	30	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:29 PM Notes:
Monk’s Dream	Bière de Garde	30 Litres	1.059	1.013	5.97	168.63	8.53 °L	30	0
Author: TTo Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2024 7:36 PM Notes:
Just A Vacation	Specialty IPA: New England IPA	6 Gallons	1.054	1.012	5.66	34.95	3.52 °L	30	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:21 PM Notes:
Pineapple Session Hazy IPA	Specialty IPA: New England IPA	23 Litres	10.109	2.156	4.21	16.57	3.12 °L	30	0
Author: Boil Size: 23.5 Litres Boil Time: 120 Boil Gravity: 8.5 Efficiency: 88.1552 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 12:50 PM Notes: DH: 8 g/l bez kalu 8. 11. 21:50 1,348355 RI / 10,346286 °B / 10,347573 °P zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C 13. 11. 8:50 DH – 8 g/l bez kalu bez známok kvasenia presun na dolný regál – 21,3 °C
AGE Clone	Specialty IPA: New England IPA	5 Gallons	1.082	1.019	8.35	28.48	5.6 °L	30	0
Author: BenKainz Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/13/2024 2:17 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.036	1.004	4.14	30.03	4.54 °L	30	0
Author: Zidoi - Little Pond Beer Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2024 12:06 AM Notes:
Lilcrooky NEIPA	Specialty IPA: New England IPA	58.5 Litres	1.075	1.019	7.3	51.95	5.13 °L	30	0
Author: lilcrooky1 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:37 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	6.709	1.704	2.61	0	0 °L	29	0
Author: Roope Lehtoranta Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 8:00 AM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.04	1.01	3.93	0	2.52 °L	29	0
Author: Boil Size: 355.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 10:58 PM Notes:
Påskekveik	No Profile Selected	25 Litres	1.056	1.014	5.78	19.63	8.58 °L	29	0
Author: EspenK Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 12:17 AM Notes: Hersbrucker passer bra med sitt (subtile) tobakk- og appelsinpreg.
Awesome Recipe	No Profile Selected	5 Gallons	1.035	1.009	3.46	0	2.36 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 1:52 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.075	1.019	7.37	10.88	28.85 °L	29	0
Author: Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 1:50 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.019	1.005	1.88	0	10.3 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:22 AM Notes:
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