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Pineapple Session Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19.45 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 88.1552% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 186 calories (Per 500ml)
Carbs: 17.6 g (Per 500ml)

Created: Thursday October 19th 2023

Original Gravity:

10.1 °P

Final Gravity:

2.2 °P

ABV (standard):

4.2%

IBU (tinseth):

16.6

EBC (ebcmorey):

6.2

Mash pH

5.4

Cost €

31.23

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,205 g	Simpsons - Finest Pale Ale Golden Promise2205 g Finest Pale Ale Golden Promise	2.40 € / kg 5.29 €	36.045	5.5	35.1%
504 g	Bestmalz - BEST Wheat Malt504 g BEST Wheat Malt	2.10 € / kg 1.06 €	35.808	4.75	8%
441 g	Viking - Oat Malt441 g Oat Malt	2.72 € / kg 1.20 €	24.926	5.25	7%
3,126 g	CR - Cold Press Bio Pineapple Juice3126 g Cold Press Bio Pineapple Juice - (late boil kettle addition)	2.87 € / kg 8.97 €	5.0831		49.8%
6,276 g / 16.52 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.09 g	Gaia4.09 g Gaia Hops		Pellet	12.51	First Wort	0 min	6.62	2.4%
4.06 g	Citra4.06 g Citra Hops	0.08 € / g 0.32 €	Pellet	14	Boil	13 min	3.35	2.4%
4.17 g	Yakima Valley Hops - Sabro4.17 g Sabro Hops	0.05 € / g 0.21 €	Pellet	11.9	Boil	13 min	2.86	2.4%
3.97 g	Galaxy3.97 g Galaxy Hops	0.10 € / g 0.38 €	Pellet	16	Boil	13 min	3.74	2.3%
52 g	Citra52 g Citra Hops	0.08 € / g 4.16 €	Pellet	14	Dry Hop	2 days		30.2%
52 g	Yakima Valley Hops - Sabro52 g Sabro Hops	0.05 € / g 2.60 €	Pellet	11.9	Dry Hop	2 days		30.2%
52 g	Galaxy52 g Galaxy Hops	0.10 € / g 4.94 €	Pellet	16	Dry Hop	2 days		30.2%
172.29 g / 12.61 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.09 g	Gaia (Pellet) 4.09 g Gaia (Pellet) Hops		6.62	2.4%
56.06 g	Citra (Pellet) 56.06 g Citra (Pellet) Hops	0.08 € / g 4.48 €	3.35	32.6%
56.17 g	Yakima Valley Hops - Sabro (Pellet) 56.17 g Sabro (Pellet) Hops	0.05 € / g 2.81 €	2.86	32.6%
55.97 g	Galaxy (Pellet) 55.97 g Galaxy (Pellet) Hops	0.10 € / g 5.32 €	3.74	32.5%
172.29 g / 12.61 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.97 L	Strike	45 °C	45 °C	20 min
	Temperature	--	63 °C	90 min
	Temperature	--	72 °C	30 min
	Temperature	--	75 °C	15 min
13.215 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.28 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.26 g	Gypsum		Water Agt	Mash	1 hr.
1.20 g	Salt		Water Agt	Mash	1 hr.
3.55 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.55 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.42 g	Compac CG	0.16 € / g 0.07 €	Fining	Boil	15 min.
0.23 g	Servomyces	0.49 € / g 0.11 €	Other	Boil	10 min.
0.18 €

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:	1.92 € / each 1.92 €
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

1.92 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12.6	31	106	60	0
Mash Chemistry and Brewing Water Calculator

Notes

DH: 8 g/l bez kalu

1. 21:50
  1,348355 RI / 10,346286 °B / 10,347573 °P
  zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
1. 8:50
  DH – 8 g/l bez kalu
  bez známok kvasenia
  presun na dolný regál – 21,3 °C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-03 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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