Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Galaxy11 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
20.74 |
100% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Galaxy (Pellet) 11 g Galaxy (Pellet) Hops |
|
20.74 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.22 L |
|
Strike |
68 °C |
69 °C |
40 min |
|
7.5 L |
|
Sparge |
69 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
$ 0.00 / each
$ 0.00 |
Water Agt |
Boil |
-- |
Priming
|
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Other Fermentables:
200 g CSR Golden Syrup - Boil
100 g Dessicated Coconut (roasted) - Fermenter
Fermentation:
Primary - 18dC @ 5PSI for 5 days
Secondary - 20dC for 2 days (coconut)
Cold Crash - 1dC @ 20PSI for 3 days
Carbonation - 2dC @ 12PSI for 7 days
Roast coconut for 7-11 min @ 165dC checking for browning regularily. At 4 min stir and re-spread. Store dry and dark. Keeps for 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-16 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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