Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2bbl Barley Wine	No Profile Selected	62 Gallons	17.993	0.14	9.65	44.18	15.64 °L	127	0
Author: Gillamander Boil Size: 67.68 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:46 PM Notes:
123 RIS 2025	Russian Imperial Stout	50 Litres	1.15	1.042	14.07	115.74	50 °L	127	0
Author: Ricardo Hahn Boil Size: 72 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 50 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 11:10 AM Notes: Notas pós brassagem 07/2022 82 litros para mostura ( no máximo 85 para até 35kg de malte) 76 litros pré-boil densidade 1080 fervura intensa 90minutos -OG 1098 / 55 litros (com 200gr lactose ) 2024 pre boil 78 a 80l >> deverá ser por volta de 1100 Post boil previsto= 56 llitros 1125 BU/GU do estilo 0,667 a 0,78 --- media 0,72 OG 1125 com 85 IBU >> BU/GU = 0,69 Maltes torrados (carafa) adição após 30min de sacarificação quando adicionar os maltes torrados, adicionar carbonato para correção de ph cevada SÓ no mashout 2025 Adicionar Beta-glucanase na ariada do malte 110 gotas (3 a 4 gr kilo) Bu/GU 0.68 considerando OG 1140 e 96 IBU Com a fervura de meia hora a mais houve acréscimo de IBU
Mega Stout	Sweet Stout	310 Gallons	22.766	7.476	9.55	23.04	36.41 °L	127	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:18 AM Notes:
First Mead	Dry Mead	5 Gallons	1.084	1.004	10.47	0	3.86 °L	127	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 3:22 PM Notes:
BMC Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.135	1.033	13.39	61.82	50 °L	127	0
Author: PavelChtch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/14/2024 9:05 PM Notes:
Murphistopheles Imperial Stout	Imperial Stout	5 Gallons	1.108	1.026	10.76	299.87	50 °L	127	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/10/2024 5:23 PM Notes:
Westvleteren Clone	No Profile Selected	45 Litres	1.085	1.004	11.34	28.39	48.99 °L	127	0
Author: DavidTinker Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 11:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.263	1.066	25.88	0	50 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:17 PM Notes:
Test	American IPA	1 Gallons	1.139	1.035	13.66	0	10.63 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:19 AM Notes:
Baikel Zen	No Profile Selected	77.5 Gallons	1.104	1.026	10.21	0	50 °L	127	0
Author: EbbandFlow Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:28 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.138	1.028	14.46	0	50 °L	127	0
Author: Oxcart Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 12:20 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.084	1	11.03	0	1.49 °L	127	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:00 PM Notes:
Gin	No Profile Selected	6.1 Gallons	1.076	1	9.94	0	0.16 °L	127	0
Author: randomus Boil Size: 9.1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:22 AM Notes:
Hoppy Lager	No Profile Selected	5.5 Gallons	1.154	1.038	15.15	0	7.42 °L	127	0
Author: old angry brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 5:59 PM Notes:
Definitely Wine	English Barleywine	10 Gallons	1.122	1.022	13.15	34.67	13.29 °L	127	0
Author: mechanicalbrewer Boil Size: 16.08 Gallons Boil Time: 240 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 2:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.285	1.071	28.05	0	11.65 °L	127	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 10:16 PM Notes:
Tee Homebrew Hefeweizen	Weissbier	5.5 Gallons	1.005	1.001	0.48	0	0.69 °L	126	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 3:46 AM Notes:
No Boil NANEIPA	Specialty IPA: New England IPA	23 Litres	1.021	1.018	0.41	14.35	2.44 °L	126	0
Author: Bigbear88 Boil Size: 23.25 Litres Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:41 PM Notes:
Sour Beer	Berliner Weisse	20.8 Litres	1.009	1.002	0.91	0	3.42 °L	126	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:10 AM Notes:
Hop Water - Centennial	Experimental Beer	5 Gallons	1.004	1	0.5	11.74	0 °L	126	0
Author: Forwood Brewing Boil Size: 5.33 Gallons Boil Time: 10 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz Creation Date: 11/17/2024 1:14 PM Notes: 1. Add the gypsum, calcium chloride and lemon juice (The lactic acid is actually lemon juice, the point is to get the pH between 4 - 4.6.) to the Gallon of water. 2. bring to a boil and then add enough water to bring down to ~170*F. 3. Once at 170 add half the hops of your choice and let stand for 10-20 minutes. 4. Pour the hop water into a corny keg, add the 7oz of sugar and top off with cold water. 5. Once full add yeast and the rest of the hops in a hop sock, remove the hops after the amount of time for dry hopping. 6. Let it naturally carbonate for 1-2 weeks. 7. Cold crash to 35*F for 48 hours, pour off a bit until clearish, then transfer from that corny keg to a new one to serve from. 8. Every few days put 30psi into the keg to help keep the hop water highly carbonated.
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