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Back To The HeavyWee Jam
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Wee Heavy
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5.5 Gallons |
1.083 |
1.021 |
8.11 |
35.3 |
18.34 °L
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208 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/13/2024 8:50 PM |
| Notes: Boiled 90m as my boil-off rate is ~1gallon/hour |
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Perceived Happiness
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American IPA
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6 Gallons |
1.068 |
1.012 |
7.35 |
53.48 |
6.6 °L
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208 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:24 PM |
Notes: Mash Time + Temp:
-Water: 162
-Grain: 72
-Mash In: 156
-Mash 15 min: 156
-Mash 60 min: 154
4 Gallons Out
Sparge Time + Temp:
-Water: 168
-Sparge In: 158
-Sparge 45 min: 154
Boil:
-8 Gallons for 60 min
-.5oz Warrior 45 min
-.5oz/ea Alora, Amarillo, Cascade 20 min
-Whirfloc and Chiller 15 min
-.5oz/ea Alora, Amarillo, Cascade 5 min
-7 Gallons post boil
-1.062
-Water for yeast at 74F
-1.011 at 2 weeks
Dry Hopping (Day 8):
-1 oz Cascade
-.8 oz Amarillo
-.8 oz Alora
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Red Ale Surprise
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No Profile Selected |
5 Gallons |
1.077 |
1.018 |
7.86 |
55.42 |
23.01 °L
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208 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 8:28 PM |
| Notes: |
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May Bock
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No Profile Selected |
400 Litres |
1.072 |
1.012 |
7.9 |
19.05 |
7.66 °L
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208 |
0 |
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| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:24 PM |
| Notes: |
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Imperial Lemon Steezy
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American Wheat Beer
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6 Gallons |
1.088 |
1.024 |
8.42 |
23.26 |
6.61 °L
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208 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 4:15 PM |
| Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins. |
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Hooper's Holiday Ale
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American Amber Ale
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11 Gallons |
1.075 |
1.019 |
7.32 |
27 |
11.1 °L
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208 |
0 |
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| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 10:10 PM |
| Notes: |
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FATA
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American IPA
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23 Litres |
1.072 |
1.014 |
7.66 |
73.91 |
5.32 °L
|
208 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 4:45 PM |
| Notes: |
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Saion
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No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.81 |
46.01 |
7.41 °L
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208 |
0 |
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| Boil
Size: 31.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:56 PM |
| Notes: |
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Brunchies Clone
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No Profile Selected |
25 Litres |
1.066 |
1.009 |
7.36 |
21.35 |
9.92 °L
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208 |
0 |
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| Boil
Size: 33.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:49 AM |
Notes: metre 0.150g de sirop d'érable 10 min avant la fin d'ebu .
Faire kettle sour à 35° après la première ébullition pendant 48h, puis monter le moût à 80° , faire le hopstand puis fermenter classique. Quand primaire fini, mettre les myrtilles, attendres que ça refermente, puis ajouter Coffe,lime + DH .
70g coffe light roast floral en DH 48h + un p'tit peu de cold brew in the same time
Voir Scott janish coffee beer |
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GPTrill NEIPA Clone 1 USA
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Specialty IPA: New England IPA
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17 Litres |
1.074 |
1.014 |
7.88 |
27.79 |
5.92 °L
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208 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 3:13 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Gallons |
1.082 |
1.021 |
8.09 |
0 |
7.32 °L
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208 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:38 PM |
| Notes: |
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Pilsner Test 1
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No Profile Selected |
40 Litres |
1.073 |
1.01 |
8.31 |
12.91 |
3.84 °L
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208 |
0 |
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| Boil
Size: 46.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:52 PM |
| Notes: |
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BALTIC PORTER
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Baltic Porter
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20 Litres |
1.075 |
1.019 |
7.35 |
28.33 |
28.97 °L
|
208 |
0 |
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| Boil
Size: 26.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 3:41 PM |
| Notes: |
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Imp Dark Mild
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Dark Mild
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2700 Litres |
1.074 |
1.017 |
7.51 |
32.14 |
21.01 °L
|
208 |
0 |
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 10:10 AM |
| Notes: |
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Tripel Potreti
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Belgian Tripel
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10 Litres |
1.083 |
1.021 |
8.14 |
25.14 |
4.54 °L
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208 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:29 PM |
| Notes: |
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Awesome Recipe
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English IPA
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4.5 Litres |
1.074 |
1.018 |
7.26 |
0 |
4.97 °L
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208 |
0 |
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| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 12:20 PM |
| Notes: |
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Leftovers
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No Profile Selected |
2 Gallons |
1.084 |
1.021 |
8.24 |
0 |
5.96 °L
|
208 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.074 |
1.018 |
7.28 |
0 |
5.76 °L
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208 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:37 AM |
| Notes: |
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Malt Whiskey
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No Profile Selected |
6 Gallons |
1.077 |
1.019 |
7.56 |
0 |
34.43 °L
|
208 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 9:06 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
|
30 Litres |
1.075 |
1.018 |
7.46 |
29.82 |
4.62 °L
|
208 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:25 PM |
| Notes: |
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