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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 12th 2024

Original Gravity:

13.2 °P

Final Gravity:

2.7 °P

ABV (standard):

5.6%

IBU (tinseth):

13.6

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Pauls Malt - Maris Otter Keep Flying440 lb Maris Otter Keep Flying	38	2.4	37%
110 lb	Bestmalz - BEST Chit Malt110 lb BEST Chit Malt	23	1.4	9.2%
200 lb	American - White Wheat200 lb White Wheat	40	2.8	16.8%
110 lb	Gambrinus - Munich Dark110 lb Munich Dark	37.3	30	9.2%
110 lb	Simpsons - Golden Naked Oats110 lb Golden Naked Oats	27	7	9.2%
55 lb	Pauls Malt - Angry Angler Roasted Barley55 lb Angry Angler Roasted Barley	29	563	4.6%
165 lb	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	13.9%
1,190 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Artisan - Centennial2.5 lb Centennial Hops		Pellet	9.7	First Wort	0 min	13.55	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Artisan - Centennial (Pellet)		13.55	100%
2.50 lbs / $ 0.00

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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